Chicken and bacon pie: an irresistible and easy to make filling

When the topic is the chicken and bacon piethe first bite is enough to be enchanted! With this recipe the dough is dry and absurdly crunchy. As for the filling, first of all it will win you over with its irresistible aroma and, once tasted, it is guaranteed: chicken and bacon is the best mix of all time.

It’s worth serving Happy Hour among friends, for a relaxed family snack or even as a different ‘mix’ for children’s dinner. Whatever the occasion, check out the full recipe here and enjoy!

Chicken and bacon pie

Time: 40 minutes

Performance: 15 units

Difficulty: easy

Ingredients:

• 2 cooked and chopped chicken breasts
• 1 tablespoon chopped parsley
• 1/2 cup fried bacon
• 1 cup grated mozzarella
• 1 cup cream cheese (tea).
• 15 shortcrust pastry discs
• Frying oil

Preparation method:

1. In a bowl, mix the chicken, parsley, bacon, mozzarella and cream cheese.
2. Fill and shape the pastries.
3. In a pan, fry in heated oil until golden brown.
4. Drain on absorbent paper and serve immediately.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.