With limited eggs, the fitness muse turns to other sources of protein
With the limited amount of eggs in “BBB 25’s” Xepa, Gracyanne Barbosa turned to another house protein source and tried oxtail, for the first time, this Friday (17th).
“I’m going to try the oxtail,” he said to his sister. “Really? That’s right!” replied Giovanna Jacobina.
“I’m here, I came here for this,” the fitness muse responded. Immediately afterwards he gave his impression of the dish. “Yeah, it’s delicious, it’s a little fatty, but it’s very tasty,” he said.
He then commented to Diogo Almeida that he loved the food prepared by his mother, Vilma. “It’s delicious. It looks like cooked meat,” he praised.
“He’s very kind and has no frills, he surprised me!”, commented a follower.
Gizzard or oxtail?
Previously the Xepa brothers were deciding whether to eat the gizzard stroganoff or prepare the oxtail. Vitória Strada asked, “What part of the ‘thing’ is the gizzard?”
Considered a second meat, gizzards are part of the chicken’s digestive tract and are located under the crop. It is like a muscular stomach, where the ingested food is crushed and macerated. It is part of the chicken offal together with the heart and liver.
Coda alla vaccinara is a cut of beef that comes from the lower and rear part of the animal, including the tail. It is a popular cut in Brazil and is prepared cooked with sauce. This meat is rich in micronutrients, such as calcium, phosphorus and magnesium.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
