Free-range chicken with cassava puree: opt for a complete and tasty dish

Are you looking for a healthy and tasty recipe to change your home menu? The Cooking Guide has the right dish for you: country chicken with cassava puree. Packed with nutrients, this is a healthy and tasty meal to share with the family!

With natural and very tasty ingredients, it’s impossible for anyone not to like this combination! Furthermore, the practicality of the preparations will attract your attention. Ready in less than an hour, the recipe is mouth watering. Don’t forget to try it!

Check out step by step below:

Free range chicken with cassava puree

Time: 40 minutes

Performance: 6 servings

Difficulty: easy

Ingredients:

• 4 cups cooked, shredded chicken breast
• 2 tablespoons butter
• 1 onion chopped
• 2 chopped tomatoes
• 1 can drained green corn
• Salt, black pepper and chopped parsley to taste

Puree:

• 2 tablespoons butter
• 1 kg of cooked and mashed cassava
• 1 pack of cream (200 g)
• Salt to taste

Preparation method:

1. In a pan, over medium heat, melt the butter and fry the onion until soft.
2. Add the tomato and sauté for 3 minutes.
3. Add the chicken breast, corn and sauté for 5 minutes.
4. Season with salt, pepper, parsley and set aside.
5. For the puree, in a pan over medium heat, melt the butter, add the cassava and brown for 3 minutes.
6. Add the cream, mix and season with salt.
7. Serve the chicken with the cassava puree and, if desired, garnish with parsley sprigs.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.