This recipe for tagliatelle with red sauce you can save your lunch today! Ready in just 30 minutes, this meal uses very few ingredients and is still delicious. Find out how to prepare this version that makes up to 5 servings!
Tagliatelle with red sauce
Time: 30 minutes
Performance: 5 servings
Difficulty: easy
Ingredients:
- 2 tablespoons of oil
- 1 onion chopped
- 2 cloves garlic, minced
- 1/2 cup (tea) tomato paste
- 6 chopped tomatoes
- 1/2 cup (tea) water
- Salt and black pepper to taste
- 1 pack of tagliatelle (500g)
- Fresh basil and grated parmesan for sprinkling
Preparation method
- Heat a large frying pan with oil over medium heat and fry the meat for 5 minutes or until browned.
- Add the onion, garlic and sauté for 3 minutes.
- Add the extract and sauté for another 2 minutes.
- In a blender, blend the tomato with the water until a smooth mixture is obtained and pour into the pan.
- Season with salt and pepper and cook over low heat for 15 minutes, stirring occasionally.
- Cook the pasta in boiling salted water for the time indicated on the package or al dente. Drain and place on a plate.
- Cover with the sauce, sprinkle with basil, parmesan and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
