Find out how to make the souffle of Eunice Paiva cheese, which appears in “I’m still here”

Find out how to make the souffle of Eunice Paiva cheese, which appears in “I’m still here”


The woman, played by Fernanda Torres, left this culinary legacy and discover the secrets of the dish; See the recipe

If you have seen “I’m still here”, you know the importance of the cheese souffle in the film. And the best part is that Eunice Paiva He left this culinary legacy and discovered the secrets of the dish. See the recipe:




Ingredients for cheese

For the cheese souffle, you will need two tablespoons of butter, a glass of milk, two tablespoons of wheat flour, three eggs, a hundred grams of grated cheese, rises to taste and pepper to taste.

Preparation of cheese souffles

First of all, beat the milk, the gems and the flour in a blender. Shortly thereafter, melt the butter. Add it to the beaten mixture. Mix until it thickens. Add salt, pepper and cheese. Leave to cool. When it is hot, add the egg whites in the snow. Fatten a small shape. Cook for 20 minutes. Serve immediately when it is ready.

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Who was Eunice Paiva?

Maria Lucrécia Eunice Facciolla Paiva was born in 1929, in San Paolo. And, during his single life, he was presented in the examination of the course of Letters from Presbyterian University of Mackenziewhile he won the first place in the approved list. However, this was not the only important result. This is because, in 1947, he met Rubens PaivaTime when he knew badly all that would happen on his journey.

When the military coup took place in 1964, Eunice Paiva was already Rubens’ wife, who at the time was a federal deputy. And so, the couple and their five children crossed a storm that transformed their routine at home, because they revoked their rights. Later, in 1971, the repression agents kidnapped the same at home and the character of Fernanda Torres ended up spending twelve days in confinement. In this way, and with the disappearance of his partner, he started looking for the truth tirelessly. And read the complete article.

Source: Terra

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