Yogurt cake with creamy lemon brigade: easy

Prepare a simple practical yogurt cake in a blender with an irresistible coverage of the lemon brigadeiro. Attempt

A very simple blender cake with all the measurements made in the glass and with a lemon brigadeiro topping,

Enter for 4 people.

Classic (no restriction), vegetarian

Preparation: 01:10 + time to cool

Interval: 00:30

Tools

1 border (s), 1 shape (s) (round or rectangular), 1 bowl (s), 1 sieve (s), 1 grater, 1 pan (s)

EQUIPMENT

Conditional + blender

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Yogurt cake ingredients in a blender (use the 170 g yogurt glass as a size)

– 1 cup of natural yogurt

– 1/2 cup (s) oil (consider 1/2 cup of tea = 3/4 of yogurt glass)

– 1/2 unit (s) lemon (juice)

– 4 units (s) eggs

– 2 1/2 cups of sugar

– 3 1/2 cups of sifted wheat flour + a little to sprinkle the shape

– Salt to Taste (Pinch)

– 1 tablespoon (s) of powder cooking

– oil to taste to fatte the shape (or unbeaten butter)

Ingredients of Brigadeiro with Sicilian lemon for coverage:

– 1 milk with condensate

– 1 unit (s) lemon (peel zest)

– 90 g of white chocolate

– 1 tablespoon (i) of unwilling butter

Pre-repair:

1. Separate all the ingredients and tools for the recipe.
2. Grease a pan with oil or butter and sprinkle flour. For a recipe for 4 people, use a form of about 26 cm in diameter.
3. Preheated the oven at 180 ° C.
4. Wash and dry the lemon. Remove the peel zest on the brigade and squeeze the juice on the dough of the cake.
5. In a bowl, sift the flour with a pinch of salt.

PREPARATION:

Yogurt cake in blender:

1. In a blender, beat yogurt, oil, eggs, lemon juice and sugar.
2. Transfer the dough to a bowl and gradually add the flour mixture with the salt.
3. Finally, add the yeast and mix.
4. Put the dough in a pan, already gainhed and sprinkled.
5. Bake in a preheated oven at 180 ° C and bake for about 45 minutes.

Cremoso Brigadeiro by Sicilian Lemon:

1. When the cake is almost cooked, sharply cut the white chocolate.
2. In a pan mix the condensed milk, chopped chocolate and butter and bring over low heat, stirring constantly until it forms a homogeneous mixture.
3. Add the lemon zest and continue mixing to the bottom of the pan. Do not let the curling point: keep a creamy consistency to easily spread.
4. To check the ideal point, slightly inclination the pan on the side and see if the brigade slips.
5. Turn off the heat and set aside.

Yogurt cake in a blender with a creamy Sicilian lemon brigade:

1. After the cooking time of the cake, take the tantalizing test, attach it to the center of the cake and if it is clean, it is ready.
2. Remove from the oven and let it cool in the pan for about 10-15 minutes. I slide gently to make sure that the cake is melted before not moved.
3. Unfortunate on a plate. Distribute the still hot lemon brigade on the cake using a spatula or a spoon to distribute evenly.

Finishing and assembly:

1. Welcome the Yogurt cake in a blender with lemon brigade on the plate where it will be needed.
2. Cut slices and serve this simple cake with creamy sauce for afternoon coffee.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.