The cake is the most common recipe on the afternoon tables, but there is always how to innovate! Thinking about a more creative possibility, the suggestion of the guide in the kitchen is the creamy mandarin cake. With a surprising flavor and a consistency that melts in the mouth, this recipe will be successful.
Easy to do and with few ingredients, this is an excellent option to serve friends, especially accompanied by a coffee. Invite the boys, prepare a beautiful table and surprise everyone with a tasty cake! You won’t regret experimenting!
See the following instructions:
Tankerine Creamy Cake
Time: 1h30
Performance: 8 portions
Difficulty: easy
Ingredients:
- 1 Mandarin without shell
- 1 cup of concentrated mandarin juice
- 4 eggs
- 2 cups of wheat flour
- 2 tablespoons of corn starch
- 1 tablespoon of yeast powder
- Margarine and wheat flour to gain weight
Syrup:
- 2 and 1/2 cups of concentrated mandarin juice
- 3 cloves
- 1 tablespoon of corn starch
- 3 tablespoons of sugar
Preparation:
- Put the mandarin in a pan, bring over medium heat and cook for 40 minutes.
- Turn off, cut in half, remove the lump, put the blender with the juice and beat for 2 minutes.
- Add eggs, sugar, flour, corn starch, yeast and beat for another 3 minutes.
- Pour into an anointed and medium rectangular pan and cook, preheated, for 40 minutes or until a toothpick is attached, it comes out clean.
- For the syrup, brings all the ingredients of the syrup over medium heat, mixing until it thickens.
- Turn off and remove the black points.
- Practice the cake with a fork and season with the still hot syrup.
- Wait to cool and serve then.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
