Rainfall of the Aerfryer banana: without milk and oil

Piunda di Banana Airfryer: without milk, without oil. Practical, healthy and easy recipe

Find out how to make healthy rains in Airfryer, with banana and without milk. A quick recipe, frying and tasty, ideal for those looking for a practical and light snack

Enter for 2 people.

Classic (no restriction), lactose without vegetarian

Preparation: 00:30 + time to prepare multiple portions

Interval: 00:10

Tools

1 dish (s), 2 bowls (s), 1 sieve, 1 bowl (or spray), 12 cakes or small (or more) cakes (or more).

EQUIPMENT

Airfryer

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Banana rains ingredients at Airfryer

– 1/2 unit (s) Mature banana (s) knead (i) and/or cut into cubes (see pre-preparation).

– 1/2 unit (s) egg

– 1/4 of sugar cups

– 1/4 cup (s) water

– 1/2 cup (s) (tea) of wheat flour

– 1/4 spoon (s) (tea) of powder cooking

Ingredients to gain weight:

– Oil to taste

Ingredients to finish:

– sugar to taste

– Cinnamon powder to taste

Pre-repair:

1. Perfect for those looking for a quick and practical recipe, this version of the classic rain is made with banana and lactose without 12 gnocchi every 2 portions in diameter of 4 cm and 2 cm high pans.
2. Separate the ingredients and tools for the recipe.
3. Grease the pans with a little oil.
4. On a plate, knead the banana or cut it into small cubes – it is also interesting to use half of the quantity and the other half in the cubes.

PREPARATION:

PIOTCHE WITH BANANA AT AIRFRYER – Prepare and model:

1. In a bowl, put the eggs and beat just to crumble.
2. Add sugar and mix.
3. With a sieve, gradually add the flour, alternating the water and mixing with each addition to a homogeneous mass.
4. Add the breaded bananas and/or in cubes and mix well.
5. Finally, incorporate chemical yeast powder.
6. Distribute the dough in the fatty pans.

Rain gnocchi with banana – Airfryer:

1. There is no need to preheat to Airfryer.
2. Arrange the pans in the aeropate basket and insert the basket into the drawer. Depending on the ability of the equipment, divide into passages.
3. Close the drawer, adjust the temperature to 170 ° C and cook for about 8 minutes or until the slightly golden cooking time depends on the size of the gnocchi and the power of the equipment.
4. Remove the drawer from the equipment.
5. While the gnocchi cook, put the water in a bowl or spray and mix the sugar with the cinnamon in another bowl to finish.
6. Remove the cupcakes from the pans – like cinnamon sugar will not join the roasted gnocchi – moisten them with a little water just to create a base to be repaired.
7. Then pass them in the mixture of sugar and cinnamon.
8. Repeat the previous steps if necessary until all gnocchi are finished.

Finishing and assembly:

1. Sirva Precipitation with banana prepared for banana at Airfryer, preferably still hot.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.