Are you looking for a practical, quick and tasty option for your meal? So you can bet on the basics that work: pasta with peppers. Furthermore be ready in 20 minutes, you can’t deny that this is a delicious option! Find out below how to prepare your pasta with peppers:
Time: 20 min
Performance: 5 servings
Difficulty: easy
Pepperoni Pasta Ingredients:
- 2 tablespoons of oil
- 2 minced garlic cloves
- 1 diced onion
- 2 slices of sliced Calabrian sausage
- 3 skinless and seedless tomatoes, diced
- 1 cup tomato sauce (seasoned)
- 1 can of canned corn, drained
- 1 can of sour cream
- 500 ml of water
- 1 package of penne or durum wheat (500 g)
- Salt, pepper and chopped parsley
- 5 tablespoons of chopped green olives
- grated parmesan to taste, for serving
Method of preparation:
Heat the oil in a pressure cooker over high heat and sauté the garlic and onion for 2 minutes. Add the sausage and sauté for 2 minutes. Add the tomato, sauce, corn, cream and water. Add the pasta, salt and pepper. Cover and cook for 4 minutes after the pressure starts.
Switch off, wait for the pressure to naturally release and open the pan. Mix the smell of olive and green. Pour into a serving dish and serve with Parmesan. It is a delight!
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Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
