Learn how to prepare Parmigiana aubergines at Airfryer! Recipe without breading and without frying, light and perfect for every day
Parmegian eggplant at Airfryer – Easy recipe, without breading and without frying! A lighter, crunchy and healthy version of a classic
Enter for 2 people.
Classic (without restrictions), low carbohydrates, gluten -free, vegetarian
Preparation: 00:45
Interval: 00:15
Tools
1 bowl (s), 1 border (s), 1 brush (is) culinary (s), 1 grater (optional), 1 pan (s) (for sauce)
EQUIPMENT
Airfryer
Meters
Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml
Eggplant ingredients:
– 1 unit (s) medium aubergines, cut into slices and grilled (S)
– Oil to taste
– Go up to taste
Eggplant ingredients in Parmegian at Airfryer – Assembly:
– 1 cup (s) (tea) of tomato sauce ready preferably
– sliced or grated sliced or grated mozzarella
– 1/4 cup (s) (tea) grated Parmesan
– Basil to Gusti (leaves) (optional)
Ingredients to accompany:
– Parmesan to taste, grated (optional)
Pre-repair:
- Wash and cut the aubergines into slices of about 1 cm thick, sprinkle the salt on the slices and leave to rest for 15 minutes to eliminate bitterness. In the interval, prepare the tomato sauce, see how to do it Here.(https://bakeandcakegoumet.com.br/receitas/molho-de-tomate-na-rfryer)
- Rinse the eggplant slices in running water to remove excess salt and dry with paper towels.
- Airfryer pre -caldo at 200 ° C for 5 minutes and start grilling the aubergines (see the preparation).
- Separate the other ingredients and utensils for the recipe.
- If necessary, scratch the cheeses: the mozzarella on the often side and the Parmesan on the thin side.
- Wash, dry and hang the basil leaves (optional) and set aside on paper towels.
PREPARATION:
Berinjela – Great (make this step during preparing):
- Brush the eggplant slices with olive oil on both sides.
- Arrange the slices on the airproof basket in a single layer, leaving a space between them so that the air circulates – based on the quantity you are preparing for the steps.
- Welcome the basket into the drawer and enter the preheated equipment at 200 ° C.
- Grilling for about 12-15 minutes, turning halfway through time, until it is soft and slightly golden – this time it depends on the power of the equipment.
- While the grid (m) of aubergines (m) returns to pre-preparation (article 4).
- If cooked, remove it from Airfryer and set aside.
Eggplant in Parmegian at Airfryer – Assembly:
- Reduce the airpolin temperature to 170 ° C.
- In a refractory with dimensions compatible with the equipment, distribute a thin layer of tomato sauce.
- Whip the alternative layers in this order, grilled aubergines, tomato sauce and cut or grated mozzarella.
- Repeat the layers until the ingredients are over.
- Cover the last layer with a generous portion of grated Parmesan.
Eggplant in Parmegian – Gratin at Airfryer:
- Arrange the refractory in the airport basket.
- Place the basket in the drawer and insert it in the preheated equipment at 170 ° C.
- Gratin for about 15 minutes or until the cheese is dissolved and slightly golden – this time it depends on the power of the equipment.
- If the cheese is too fast, reduce the temperature to 150 ° C in the last 5 minutes.
- Like Gratin, remove from Airfryer and turn off the equipment.
Finishing and assembly:
- Remove Eggplant in Parmegiana by Airfryer.
- Decorate with basil leaves if you wish.
- Sprinkle a little more grated Parmesan to intensify the taste (optional).
- Serve hot. As a suggestion, follow with a salad seasoned with your choice.
Do you want to make this recipe? Access the shopping list, HERE.
To see this recipe for 2, 6, 8 people, Click here.
Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.