Find out how to prepare an irresistible recipe for pan meat! It is a traditional option that will always be part of the Brazilian meals. Above all, you can freeze it and use it for the lunch box of the next day. Enjoy!
Pressure bread under pressure
Time: 30 minutes
Performance: 10 portions
Difficulty: easy
Ingredients:
- 3 tablespoons of oil
- 1.5 kg of hard curse in the medium cubes
- 2 onions cut into 4 parts
- 1 tablespoon of chopped garlic
- 6 tomatoes cut into 4 parts
- 2 ribbing puppies
- 1.5 kg potatoes in large pieces
- 4 sliced carrots
- Salt and black pepper to taste
- 1 cup of chopped parsley
Preparation:
- In a large pressure cooker over high heat, heat the oil and fry the meat until golden brown.
- Add onion, garlic and tomatoes and fry for another 3 minutes.
- Add the rib broth and beer.
- Cover, reduce the heat and cook for 15 minutes after the pressure start.
- Open the pan and place the potato and carrot.
- Cover and cook for another 5 minutes.
- Take the lid again and share with salt and pepper.
- If the potato is not soft, let it cook.
- Transfer to a plate and sprinkle with parsley before serving.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
