Banana cake with chocolate: practical and tasty to share with the crowd

Banana cake with chocolate: practical and tasty to share with the crowd

The combination of banana and chocolate is a classic that never disappoints! This cuddly and fragrant cake is perfect to enjoy those mature bananas and turn into an irresistible dessert. The melted chocolate between the layers gives a special touch and makes everything even tastier.




Both for breakfast, snacks or desserts, this recipe is a guarantee of success. But above all, the preparation is simple and lasts just over 1 hour. Decorate the table and invites the family and friends to taste this special recipe!

Take a look at the entire step step by step:

Banana cake with chocolate

Time: 1h10

Performance: 12 portions

Difficulty: easy

Ingredients:

  • 3 small bananas
  • 2 cups of milk
  • 3 tablespoons of oil
  • 2 eggs
  • 1 and 1/2 cup of sugar
  • 2 cups of wheat flour
  • 1 tablespoon of yeast powder
  • Margarine and wheat flour to gain weight
  • 2/3 cup of orange juice in water
  • Nanic bananas with slices to decorate

Full and cover:

  • 1 can of condensed milk
  • 1 tablespoon of margarine
  • 3 tablespoons of chocolate powder
  • 1 acid cream can (300 g)

Preparation:

  1. In a blender, slam all the ingredients of the pasta, the egg whites and the yeast.
  2. Transfer to a bowl, beat the egg whites and mix together with the yeast.
  3. Pour in a round and cooked pan and cook, preheated for 40 minutes. Strango still hot.
  4. In a penis, put the condensed milk, the yolk, the margarine, the chocolate and bring over low heat until it is glued from the bottom of the pan.
  5. Remove from the heat, mix the cream and let cool.
  6. Cut the cake in half, season with half of the orange juice, put 1/3 of the cream, the other half of the cake, season again, cover the cake with the remaining cream, decorate with bananas and serve.

Source: Terra

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