Blender Pie pass: versatile and very tasty

Quick and easy, this savory pasta, made in a blender, is always a Joker for lunch, dinner, snack or even a snack.

Quick and easy, this savory pasta, made in a blender, is always a Joker for lunch, dinner, snack or even a snack.

Enter for 2 people.

Classic (no restriction)

Preparation: 01:00 + filling preparation

Interval: 00;

Tools

1 border (s), 1 module (s) (round.), 1 bowl (optional), 1 pan (s) (optional)

EQUIPMENT

Conventional Blender +

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Blender Pie Base ingredients:

– 1 unit (s) egg

– 2/3 cups (s) (tea) of whole milk

– 1/3 cup (s) oil + a little to fatten the shape. (or olive oil)

– 1 tablespoon (s) of Parmigiano (optional)

– 2/3 cups (s) (tea) of wheat flour + a little to sprinkle the shape.

– Go up to taste

– 1 tablespoon (s) (tea) of powder cooking

Filling of the ingredients (suggestions)

– Cooked code to taste chips or sardines or pickled tuna with onions. (optional)

– Wet taste chicken pam in the pressure cooker with peas (optional)

– Paris fungus to taste or another of your choice, such as Shitake, Shameji, etc. (optional)

– “fresh” Pupunha Palma to taste (optional)

– Cheese to Taste (Mozzarella, Gruyére, brie, fresh mines) (optional)

– Cooked ham to taste, turkey breast or mortadella. (optional)

– vegetables to taste (courgettes, carrots, leeks) (optional)

Ingredients to finish:

– 1/2 spoons (i) of grated Parmesan or as much as you want.

Pre-repair:

1. For a cake like the photo, use a pan from 20 to 25 cm and regulates the recipe for 6 portions.
2. Separate the tools and ingredients from the E.DO.
3. Prepare the filling (see preparation).
4. Grease the pan with olive oil and sprinkle flour.
5. Preheated the oven at 180 ° C.

PREPARATION:

Filling:

1. Separate and pre-preparation (Mise-EN-Place) of all the ingredients of the chosen filling.
2. If you have chosen to make a hot preparation, spread the filling in a pan to cool as you prepare the cake dough.

Pasta based on blender cake:

1. In a blender, place the eggs, milk, oil or olive oil, salt, parmesan (optional) and flour. Beat until it forms a homogeneous mass.
2. Turn off the blender and incorporate the yeast.

Blender Pie – Assembly and finish:

Option 1: filling mixed in the dough:

1. Put the cold filling in a bowl – since the ingredients will be mixed in the dough, evaluate the proportion between them and the amount of dough and cut them into an adequate size to allow the mixture to be well balanced.
2. Pour the dough for the cake on the filling and mix carefully until all the ingredients are uniformly incorporated.
3. Transfer the mass mixture and the filling to the fattened and sprinkled shape.
4. Leve the Pie, giving a slight beat with the shape on the bench.
5. Finish, if comfortable, with a little grated cheese at the top, so that the Gratin is very golden.

Option 2: filling in the center of the mass:

1. Distribute half of the dough in the and sprinkled and leveled.
2. Arrange all the filling at the top, taking care that the ingredients are evenly scattered.
3. Spread the rest of the dough and level the cake, giving a slight beat with the shape on the bench.
4. Finish, if comfortable, with a little grated cheese at the top so that the Gratin is very golden.

Option 3: filling and pasta in levels:

1. Distribute half of the dough in the and sprinkled and leveled.
2. Distribute half of the filling on the dough and spread so that the ingredients are balanced.
3. Add the remaining dough on the first layer of filling and spread.
4. Leave the cake again, giving a slight beat with the shape on the bench.
5. Make another layer of filling, reordering it evenly.
6. Finish, if comfortable, with a little grated cheese at the top so that the Gratin is very golden.

Blender Pie – Bake:

1. Bake the cooking of the preheated oven at 180 ° C and cook for 45-50 minutes or until the surface is golden and the cake well cooked.
2. To make sure the cake is cooked, test the toothpick, inserting it in the center of the cake – if it comes out dry, it is ready.

Finishing and assembly:

1. Unfortunately the cake on a serving dish.
2. Serve hot or ambient temperature.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.