Egg-Free and Dairy-Free: Learn how to make a vegan corn pie

The story that the eggless cake doesn’t rise is in the past. And to prove it, today we’re going to teach you a vegan corn cake recipe.

The egg in the cake has other purposes, it acts as a natural emulsifier, thanks to the lecithin present in the yolk, and the function of making the cake rise is the chemical yeast.

What made us abandon egg consumption was not nutritional or culinary factors, but because laying hens are cared for in industrial farms all over the world, they suffer and lead a grueling life, they are treated stupidly, like simple production. in the end they are massacred.

A common practice in poultry is debeaking (where the beak is melted by a hot blade). The trimming of the beak is necessary because the hens are confined in cages where they share a very small space, where they cannot even open their wings (up to 6 birds per square meter), this causes a lot of stress and the cannibalism between them would be constant if beak trimming has not been performed has been performed.

In addition to the painful beak trimming process that in many cases prevents hens from pleasuring, defending, detecting or feeding – male chicks have a tragic end in poultry farming, when they are born they are selected, asphyxiated in the gas chambers. , discarded or crushed alive, because by not producing eggs, they don’t have much value and would only cost you.

In addition to these procedures, there are many others (but this is for another publication).

The good thing after reading all of this is knowing that what we have today are alternatives, one example is this corn cake which has absolutely nothing of animal origin and can be served at any time of day on any occasion. Have you finished your coffee?

Income:

1 cup of cornmeal

1 cup of wheat flour

1 cup of sugar

1 can of corn

½ cup of grated coconut

200ml coconut milk (can be fresh or bottled)

1/4 cup oil (I used soybean oil)

1 tablespoon full of baking powder

1 pinch of salt

1. Put the corn, coconut milk and oil in a blender and blend for about 2 minutes

2. Next, put the sugar in a bowl, pour in the blender liquid and mix well.

3. Then gradually add the flour and cornmeal, stirring constantly, until a homogeneous mass is formed.

4. Finally add the chemical yeast and mix well

5. Bake in a preheated oven at 180ºC for about 40 minutes.

Connect:

If you feel the need, you can add coconut milk or water to the dough, but be careful not to make it too liquid.

If you use a cup instead of a measuring cup for flour and sugar, the cake is even bigger. It is not recommended to alter the quantity of oil.

We sift the flour and cornmeal, but it depends on each person.

Source: Terra

Benjamin

Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.