Chipa – Paraguayan cheese bread, with curd, soft

Paraguayan cheese bread! Paraguayan chip with curd, cooked in the oven and perfect to accompany a hot coffee

Paraguayan Chipa with Cagliata: the Paraguayan version of the cheese bread! Cooked in the oven, crunchy outside, soft inside and irresistible

Enter for 2 people.

Classic (without restrictions), gluten without, vegetarian

Preparation: 01:15 + ( + 1 hour of refrigerator)

Interval: 00:35

Tools

2 bowls (s), 1 grater, 1 spatula (s), 1 pan (or more lined with butter paper or silicone carpet), 1 non -metallic bowl (s)

EQUIPMENT

Conventional (optional) processor

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Mass ingredients – Paraguayan chip with Cagliata (measures in the cup of Cagliata):

– 2 cups of sweet flour

– 1 glass (s) of acid flour

– 1/2 spoon (s) of salt (adjustment according to Parmesan)

– 1 cup (s) of Cagliata (without starch)

– 1/2 cup (s) of fine grated Parmesan (or 50 g every 02 portions)

– 1 cup (s) of thick grated mozzarella (or 100 g every 02 portions)

– 2 units (s) eggs, whole

– 50 g of butter without salt, melted

– 1 tablespoon (s) of milk + a little, if necessary to give the league

Pre-repair:

1. Separate all the ingredients and tools.
2. Revalca the pan with butter or silicone carpet paper.
3. Melt the butter in the microwave at 10 seconds to the liquid.
4. Process or grated cheeses.
5. Put the curd in a bowl or a processor and use the glass as a size for the dry ingredients.
6. Mix the splashes with half of the salt and set aside.

PREPARATION:

Paraguayan Chipa with Cagliata:

1. In a bowl or processor, mix cheeses and curd.
2. Add the eggs and melted butter.
3. Add the mixed springs with salt and mix well.
4. The dough should be stopped but slightly sticky. After cooling, it will be easier to model.
5. If necessary, gradually add the milk to activate, but only if the dough is too dry.
6. Season the salt, completing the remaining quantity of the suggested quantity if necessary.
7. Cover the dough with plastic film and refrigera for 30 minutes.

How to model the Paraguayan chip – Paraguay cheese bread:

1. Divide the mass and shape into strips 1 cm thick before folding them in the shape of a horseshoe.
2. Arrange on the pan aligned with parchment paper or silicone carpet that left the space between them.
3. Refrigerate for another 30 minutes to be stopped.
4. Freezing: Set the separated chip on a cross -cross -rehabilitation, overlap, cover well and bring to the freezer.

How to cook the Paraguayan chip with curd – step by step:

1. Preheated the oven at 180 ° C.
2. If cooking directly from the freezer, increase the oven time in 5-10 minutes.
3. Cook the refrigerated chip for 20-25 minutes until lightly golden.
4. For a more crunchy version, leave in the oven for another 5 minutes.
5. Tip: Cook first a test unit to adjust the necessary time.

Finishing and assembly:

1. Remove Paraguayan chips with curd of the oven.
2. Serve very hot! Do it today and try this version of Paraguayan cheese bread With a coffee or tea.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.