A very nice orange cake without wheat and milk without coffee and/or snack time, watered with an orange syrup, is bathed.
A very nice orange cake without wheat and milk without coffee and/or snack time, watered with an orange syrup, is bathed.
Enter for 2 people.
Gluten -eespolous, Lactose -free lactose, vegetarian -free lactose gluten
Preparation: 00:50 + time to cool
Interval: 00:20
Tools
1 border (s), 2 bowl (s), 1 thin sieve, 1 grater, 1 shape (s), 1 pan (s)
EQUIPMENT
Conventional + mixer + mixer (optional)
Meters
Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml
Gluten -Aeste and lactose -Pree of orange cake: ingredients:
– 3 units (s) eggs (separate yolks and egg whites)
– 3/4 cups (s) of demirara sugar
– 4 tablespoons (s) of gluten -free flour mixture (see option below) (or mixture of homemade gluten flour 1)
– 1/4 spoon (s) (tea) of powder cooking H
– 1 unit (s) orange (juice and zest)
Homemade gluten flour ingredients 1 (option):
– 1 tablespoon of rice flour, sifted.
– 1 tablespoon (i) of corn starch, sifted.
– 1 tablespoon (i) of potato starch, sifted.
– 1 tablespoon (s) of thin white cape flour, sifted.
Ingredients to gain weight:
– Oil to taste
Orange syrup ingredients:
– 180 ml of orange juice, sifted.
– 1/4 of cups of sugar of demirara
Ingredients to finish
– crystal sugar to taste (or icing sugar)
Pre-repair:
- Separate the ingredients and tools from the recipe.
- If you want to create 1 entire recipe, just like the photo, (2 portions) uses a square pan of 20 cm in diameter or roundabout, fattened with a little oil.
- Wash and dry the oranges. Remove the peel zest on the cake and squeeze the juice to the syrup.
- Sift the gluten -free flour mixture (see homemade mixture option).
- Separate the eggs, put the yolks in the bowl of the mixer and egg whites.
- Preheated the oven at 180 ° C.
PREPARATION:
Gluten -free orange cake and lactose:
- In the mixer bowl, add the egg yolks, demirara sugar and orange zest.
- Beat with the mixer mixer until it forms a pretty and whitish mixture,
- So gradually add the gluten -free mixture and continue to beat until it is well mixed.
- Without stopping, add the orange juice (quantity found in the pasta recipe) until it is well incorporated.
- Loosen the bowl of the bowl well, with the help of a spatula.
- Add the oven powder and beat again to mix everything very well.
- Beat the egg whites with the battery or mixer mixer until the firm peaks (snow).
- Gently mix the egg whites with the dough of yolks, with movements from the bottom upwards with a spatula.
- Distribute the dough in an greased form by filling about 1/2 of the height.
- Give a slight shape of bench to level the dough.
- Bake in a preheated oven at 180 ° C and bake for about 20 minutes until it grows and is golden in the top.
- In the meantime (preferably 10 minutes), prepare the orange syrup.
Orange syrup:
- In a pan, mix the orange juice with the sugar.
- Bring over medium/low heat and mix until it thickens slightly about 5 minutes.
- Leave to cool.
Gluten -free orange cake and lactose:
- After the time of the oven, test the toothpick to understand if the cake is cooked, attacking it in the center of the cake, if it comes out dry, the cake is well cooked.
- Turn off the oven, remove the cake from the oven and let it cool for about 10 minutes.
Orange syrup:
- Put the cake with a fork.
- Wet the hot cake without running away with half of the orange syrup: throw slowly and give the cake for a while.
- He throws the remaining syrup, let the cake absorb.
Finishing and assembly:
- Sprinkle some icing sugar or crystal sugar at the top (optional).
- Maintain The orange free gluten and lactose cake At room temperature for a maximum of 3 days.
h) This ingredient (i) can contain traces of gluten by cross -contamination. Gluten does not cause any evil or discomfort to people who have no sensitivity or lactose allergy and can be consumed moderately without any health. Consumption by celiacs, even in small quantities, can cause different reactions. This is the reason why we always recommend reading with great attention to the labels of these ingredients and other unborned ingredients and opt for signs that attest that the product does not contain gluten.
Do you want to make this recipe? Access the shopping list, HERE.
To see this recipe for 2, 6, 8 people, Click here.
Assemble your personalized and free menu, in Cook and gourmet cake.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
