Dadinhos de Cassava in the oven: only 2 ingredients and without frying

Requate of guaranteed success: Dadinhos de Cassava in the oven – creaking outside, soft inside and made with only 2 ingredients

Dadinhos of crunchy manoca outside and soft inside with 2 fryable ingredients, cooked! An easy and perfect snack – guaranteed success

Enter for 2 people.

Classic (without restrictions), gluten without, vegetarian

Preparation: 01:00 + freezing time

Interval: 00:20

Tools

EQUIPMENT

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Ingredients from the oven -inquire:

– 400 g of pre -cooked cash (or cassava / cassava / cassaoca)

– Go up to taste

– 1/4 cup (s) of Parmesan, thin grated

Bread ingredients:

– thin grated grated taste parmesan

Ingredients to be cooked:

– Oil to taste

Ingredients to serve (optional):

– pepper jelly to taste (or honey ingenuity (molasses or sugar cane molasses))
^THE

Pre-repair:

1. Separate the ingredients and tools from the recipe.
2. If you use fresh cassoca, cook according to the instructions below.
3. If you use the pre -cooked manoca under vacuum, follow the specific method in the preparation.
4. Skit the Parmesan on the thin side if you have not already bought it grated.

PREPARATION:

Fresh manoca cuisine (make this step in pre-preparation):

1. Wash the peeled cassava well and cut into pieces.
2. Put the pressure cooker, cover with water (3 fingers above the cassava) and add salt.
3. Cover and bring over high heat. When it starts whistling, reduce the medium heat and cook for 15-20 minutes.
4. Remove the pressure and make sure the cassava is soft. If necessary, cook for a few more minutes.
5. Drain the cassava well, let it heat lightly and remove the central thread before kneading.

Cooking the pre-vacuum pre-cotto cassoca (make this step pre-preparated):

1. Remove the cassava from the package and place it in a pan with enough water to cover it.
2. Add salt, cover the pan and bring over high heat.
3. When it boils, lower the heat to the medium and cook for about 10 minutes or until it is very soft.
4. Drain the cassava well, let it heat lightly and remove the central thread before kneading.

Preparation of the dadinhos cassava:

1. Knead the still hot cassava with a fork to a rustic puree.
2. Add the grated Parmesan and mix well.
3. Season the salt.
4. Transfer the dough to a fattened or refractory shape, spreading about 1.5 cm tall.
5. Smouolar the surface and cover with plastic film in contact with the dough.
6. Refrigerate for at least 1 hour to be stopped.

Assembly / Bake:

1. Preheat the oven to 220 ° C.
2. Remove the cassava from the refrigerator and rattle on a table.
3. Cut into small cubes (about 1.5 cm) to form the Dadinhos.
4. He passes every dad in the thin grated Parmesan, pressing to stay well.
5. Grease a non -stick pan with stray oil or melted butter.
6. Arrange the Dadinhos in the pan without overlap.
7. Sprinkle with an oil drizzle or melted butter to guarantee croppatia.
8. Cook and cook for 15-20 minutes, transforming half of the time until golden and crunchy.

Finishing and assembly:

1. Serve hot to keep your cone crunchy.
2. Ha Baked manoca dads On a plate with a pan of sugar cane molasses or pepper gelatin in the center, to serve as a snack.

a) This ingredient (s) can contain traces of gluten by cross -contamination. Gluten does not cause any evil or discomfort to people who have no sensitivity or lactose allergy and can be consumed moderately without any health. Consumption by celiacs, even in small quantities, can cause different reactions. This is the reason why we always recommend reading with great attention to the labels of these ingredients and other unborned ingredients and opt for signs that attest that the product does not contain gluten.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.