The perfect polenta in Airfryer: crunchy, gold and easy!

Forget the frying dirt! This crunchy polenta in Airfryer is easy, dry and irresistible. See the secret of preparation

A crunchy polenta, which can be prepared with Airfryer leftovers, much healthier

Enter for 2 people.

Classic (without restrictions), gluten without, vegetarian

Preparation: 00:40 + time to prepare and rely on the polenta

Interval: 00:20

Tools

1 border (s), 1 pan (s), 1 sieve, 1 spatula (s), 1 grater (optional), 1 pan (s), 1 brush (s) culinary (or sprayer), 1 wire scout (optional)

EQUIPMENT

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Polenta ingredients:

– 3/4 cups (s) (tea) from pre-polenta pre-coperture flour

– 650 ml of water (or homemade vegetable broth)

– 1 tooth (s) of small garlic, peeled (s) (optional)

– 1/2 tablespoons (s) (soup) of unbeaten butter

– 1 tablespoon (i) of Parmigiano, grated

– Go up to taste

Ingredients for spraying or brush (optional)

– oil to taste (optional)

Pre-repair:

1. Choose an appropriate pan for your recipe. For 2 portions use a pan of about 15 cm x 22 cm. Revalca the pan with movie and fat paper.
2. If you have a (remaining) polenta ready, enlarged and fattened the aligned and fattened pan – consult the entire procedure in the preparation of the polenta (elements from 7 to 9).
3. Use pre-coperte corn flour for polenta as it accelerates the preparation of the recipe a lot, making it more practical. Otherwise, a possibility is to use corn flour and as an alternative, prepare the preparation in the pressure cooker. Look at how Here.
4. Separate the ingredients and tools for the recipe.
5. Peel the garlic – leave it whole.
6. If you have not purchased the grated cheese, the Parmesan on the thin side of the grater is grateful.

PREPARATION:

Polenta:

1. Put the water in a pan, add the garlic tooth and bring over high heat.
2. When it boils, add a little salt.
3. Slowly add the pre-copetered corn flour with a sieve loss falls into the water like a rain and a mixing to not download.
4. Cook, mixing, until it is attached from the bottom of the pan and be very creamy: the cooking time depends on the corn flour/flour you are using.
5. Turn off the heat and incorporate the butter and the grated Parmesan.
6. Discard the garlic and check the salt.
7. Distribute the polenta still hot on the pan aligned with movie and anointed paper.
8. Nivele, leaving it with a thickness of about 2 to 2.5 cm.
9. Cover with contact paper in contact and refrigerate for at least 1 hour or until it is stopped.

Polenta no airfryer – cut:

1. Preheat to Airfryer at 200 ° C.
2. Remove the polenta from the refrigerator and turn a table.
3. Remove the film card.
4. First cut into strips from about 1.5 to 2 cm.
5. Cut the strips into sticks – For better use, measure the size of the air -reversed basket and cut the sticks to accommodate up to that point.

Polenta on airfryer:

1. Brush or spray the polenta sticks with a little oil, this makes them create a more crunchy cone, also adding a layer of flavor to the preparation. However, this technique is not mandatory and polenta can be cooked without fat if it is your preference.
2. Arrange the polenta sticks in the basket, without overlapping and leaving a space between them so that the air circulates.
3. Depending on the quantity and size of the equipment, put in pegs in steps.
4. Fit the basket in the preheated drawer Airfryer at 200 ° C.
5. Close the drawer and cook for about 20-25 minutes or until they are golden: you don’t have to turn.
6. When they are golden and crunchy, turn off the equipment and remove the drawer.

Finishing and assembly:

1. Serve the Polenta in airfryer As a snack or as an accompaniment of your main course.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.