Spaghetti in Pitaneca: the perfect recipe for those who love the pasta

Are you tired of the spaghetti with the usual red sauce? There are several ways to renew themselves with pasta – after all, infinite possibilities of incredible sauces are. And a very interesting one are the spaghetti for the Pulanese, a recipe that has tomatoes, olives, parsley, alics and olive oil in its ingredients.

Take a look at how to prepare a good spaghetti in Puaneca for your lunch or dinner:

Spaghetti in Pulanese

Time: 30 minutes

Performance: 4

Difficulty: easy

Ingredients:

• 300 g of hard spaghetti dough (purchased ready)

Sauce:

• 1/3 cup of olive oil
• 3 chopped and seed -free mature tomatoes
• 100 g of black olives
• 1/2 cup (tea) of parsley

Preparation:

1. In a pan, place the olive oil and bring over medium heat.
2. Add the Alica and mix well.
3. Add the tomato, the olive, the parsley and let it heat a lot.
4. Cook the spaghetti according to the packaging instructions until al dente.
5. Drain and pour the pasta over the sauce in the pan.
6. Mix well and serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.