Are you tired of the spaghetti with the usual red sauce? There are several ways to renew themselves with pasta – after all, infinite possibilities of incredible sauces are. And a very interesting one are the spaghetti for the Pulanese, a recipe that has tomatoes, olives, parsley, alics and olive oil in its ingredients.
Take a look at how to prepare a good spaghetti in Puaneca for your lunch or dinner:
Spaghetti in Pulanese
Time: 30 minutes
Performance: 4
Difficulty: easy
Ingredients:
- 300 g of hard spaghetti dough (purchased ready)
Sauce:
- 1/3 cup of olive oil
- 3 chopped and seed -free mature tomatoes
- 100 g of black olives
- 1/2 cup (tea) of parsley
Preparation:
- In a pan, place the olive oil and bring over medium heat.
- Add the Alica and mix well.
- Add the tomato, the olive, the parsley and let it heat a lot.
- Cook the spaghetti according to the packaging instructions until al dente.
- Drain and pour the pasta over the sauce in the pan.
- Mix well and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
