THE Bakery paste with sausage It is an entry from day a day and serves up to 5 portions! With cheap ingredients, you can prepare the main dish of your lunch or dinner, guaranteeing the meal for the whole family.
It is very easy to do and it’s simply delicious, so let’s go step by step? Take a look at the list of ingredients and surprise with the recipe:
Bakery paste with sausage
Time: 1h
Performance: 5 portions
Difficulty: easy
Ingredients:
- 1 type type package (500g)
- 1 cup of grated mozzarella
Sauce
- 3 tablespoons of olive oil
- 1 chopped onion
- 10 chopped tomatoes
- 1/2 cup of water
- 10 fervent sausages in the slices
- Gets up to taste
- 1 Cremosa Cagliata pot (200g)
Preparation:
- Cook the pasta according to the packaging information, drain and set aside.
- In the meantime, for the sauce, heat a pan with the olive oil and brown the onion quickly.
- Add the tomato and water and cook over low heat for 20 minutes or until it forms a sauce.
- Add sausage, salt and then cook for another 10 minutes.
- Add the curd, mix and turn off the heat.
- Mix the sauce with the dough, transfer to a refractory, sprinkle with the cheese and cook, preheated, for 10 minutes.
- Remove and serve then.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
