Bread in shape gluten -free shape based on sweet potatoes and splashes. Roasted in Airfryer, it is light, crunchy and delicious

Find out how to prepare a gluten -free potato cheese bread, roasted on Airfryer. Easy, crunchy and delicious recipe

Bread in shape gluten -free shape based on sweet potatoes and splashes. Roasted in Airfryer, it is light, crunchy and delicious

Enter for 2 people.

Classic (without restrictions), gluten without, vegetarian

Preparation: 01:00 + additional time for freezing

Interval: 00:30

Tools

1 bowl (s), 1 grater, 1 edge (s), 1 sieve (optional), 1 culinary brush.

EQUIPMENT

Airfryer

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Ingredients of sweet potato cheese on Airfryer:

– 1/2 cup (s) (tea) of cooked and crushed sweet potatoes – (1 cup is equivalent to 220 g of raw sweet potatoes)

– 1/4 of cups (s) (tea) of acid flour

– 1/4 of cups (s) (tea) of sweet splashes

– 1/2 cup (s) (tea) of grated standard minas cheese

– 1 tablespoon (i) of grated Parmesan (optional)

– Go up to taste

– Water to taste (if necessary, only if the dough is dry)

Ingredients for fat/brush:

– oil to taste (or olive oil)

Pre-repair:

1. The entrance amounts for 2 portions produce 8 units with about 25 g each.
2. Separate the ingredients and tools for the recipe.
3. Cook the sweet potato until it is soft, drain and knead with a fork or pass through a sieve and let it dry and cool: the crushed potato should be very dry to prevent the cheese bread from losing shape due to excess of humidity.
4. If necessary, scratch standard minas cheese and parmesan (optional).

PREPARATION:

Fit -Sweet potato cheese bread – Past preparation:

1. In a bowl, mix the very dry incentive sweet potato, the team of minas and Parmigiano (optional) standards to be incorporated.
2. Add the sweet and acid flour and mix again until smooth.
3. If necessary, if the dough is a little dry, add a few drops of water, gradually, mixing until a dough is obtained with more alloy but that does not stick to the hands.
4. Check and, if necessary, add salt.

Fit -Sweet potato cheese bread – modeling:

1. With your hands, make balls of about 3 cm in diameter – about 25 g each. Have side by side without overlapping a slightly fattened auxiliary plate.
2. Bring the freezer for at least 30 minutes for bread to maintain the shape during cooking.
3. To freeze and cook later: bring to the freezer for at least 2 hours, then move to a plastic bag and keep for a maximum of 30 days.

Fit -Sweet potato cheese bread – Cook in Airfryer:

1. Preheat to Airfryer at 180 ° C for about 3 minutes.
2. Remove the cheese bread from the freezer and brush a drizzle of olive oil or oil on the surface of the balls for a more golden and crunchy cheese bread.
3. Arrange the balls on the aerial mantle basket, leaving a space between them so that the air circulates – if necessary, cook on steps.
4. Suitable for the basket in the drawer and enters the preheated equipment at 180 ° C.
5. Cook for about 15 minutes or until it is golden and crunchy. Time can vary according to the Airfryer model.

Finishing and assembly:

1. Serve the Sweet potato cheese bread prepared on Aerfryer Still hot to enjoy the crunchy consistency.
2. The ideal is to consume immediately after cooking to ensure a crunchy consistency. If you need to keep, keep in a hermetic pot for a maximum of 3 days. To recover freshness, try Airfryer at 160 ° C for 3 minutes.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.