Find out how to prepare the creamy corn cake cake, a classic, soft and irresistible consistency flavored by the farm. Easy and delicious recipe
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Enter for 4 people.
Classic (without restrictions), gluten without, vegetarian
Preparation: 01:00 + time to cool
Interval: 00:45
Tools
1 form (s) (square or rectangular), 1 bowl (s), 1 sieve, 1 grater (optional)
EQUIPMENT
Conventional Blender +
Meters
Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml
Creamy corn flour flour ingredients
– 1 cup (s) (tea) of half -grated cheese in the thick part
– 3 tablespoons (s) of corn starch, sifted
– 1 1/2 cup (s) (tea) of mimic corn corn. signature
– 4 units (s) eggs
– 4 cups (s) of milk
– 3 tablespoons of non -salted butter + a little to fatten the shape
– 2 cups of sugar + a little to sprinkle the shape
– 1 tablespoon (s) of powder cooking THE
– 1/2 unit (S) Lemon (Zest)
Pre-repair:
- Separate the ingredients and tools from the recipe.
- To make the recipe for 2 people, use a square shape of 20 cm and get a cake with 9 square pieces. Increase the dimensions for larger portions.
- Preheated the oven at 180 ° C, if the oven has a lower temperature, it is recommended to cook the cake at 160 ° C.
- GRATTUGGIO THE FRAME OF MIRS HALF CARE IN THE SPESS GRATTUGUGIA
- Sift the flour with corn flour in a bowl and set aside.
- Wash and dry the lemon (optional) and prepare the shaving of the shell. Reserve on paper towels.
- Grease the shape with butter and sprinkle the sugar.
PREPARATION:
Creamy corn cake cake:
- In a blender, beat the eggs, milk, butter and sugar until they are incorporated.
- Add the cheese half -grated and the sifted flour and flour and continue beating until smooth.
- Finally, add the yeast and lemon zest and mix without beating.
- Put in greased and sprinkled form.
- Bake in a preheated oven at 180 ° C and bake for about 50 minutes.
- To check if it is cooked, perform the tantalizing test: put the toothpick in the center of the cake, if it comes out without the problem being ready.
- Turn off the oven, remove the cake from the oven.
- Leave to cool.
Finishing and assembly:
- Serve the creamy team cake in squares.
a) This ingredient (s) can contain traces of gluten by cross -contamination. Gluten does not cause any evil or discomfort to people who have no sensitivity or lactose allergy and can be consumed moderately without any health. Consumption by celiacs, even in small quantities, can cause different reactions. This is the reason why we always recommend reading with great attention to the labels of these ingredients and other unborned ingredients and opt for signs that attest that the product does not contain gluten.
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Source: Terra

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.