The corn cake is already Joker in the afternoon coffee … do you know how to make the recipe for this joy? Take a look at a super fast and simple suggestion
In the late afternoon, nothing better than that coffee with a delicious corn flour cake that comes out of the oven, right? The source of the corn cake is linked to the culture of the Tupis Guarani Indians and is still part of our cuisine. In the past, the recipes used simple ingredients such as corn, water and salt. So, over time, Brazilian chefs have ended up offering different preparation options.
Currently, the dish is more than a dessert: it is an expression of tradition and connection with the cultural roots of Brazil. The corn cake refers to childhood and can collect generations around a table.
Corn cake without wheat and without corn flour
THE Chef Diego Abavechannel Father’s recipes, He teaches to make a wet and tasty cake.
Ingredients:
– 4 core cups;
– 2 tablespoons of margarine;
– 2 cups of sugar;
– 8 eggs;
– 1 liter of milk.
How to do it:
In a blender, put all the ingredients and beat well! Once beaten, pass the dough in a greased pan and light on a preheated oven at 200 degrees. Leave about 1 hour. To find out if the recipe point is really right, the cake must get a “shell” on top. After cooking, wait for it to cool to moving.
Watch the full video:
https://www.youtube.com/watch?v=r7xh8zgw6rg
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
