Do you like olive oil and you want to be able to buy and use the product in the best possible way? Take a look at 5 product suggestions
In recent times, the oil It was a very commented food to have an increase in its price last year. Many have even started trying to use the ingredient in a more thoughtful way, so as not to spend it quickly. In addition, it is good to know what makes a quality olive oil, so as not to be deceived by prices and buy a cheaper, but it’s not worth it.
As for the moment of choice and purchase, there are several suggestions that can help you make the right decision. Just like using, there are important tricks and information that can guide you to use olive oil in the right recipes and in the best possible way.
Subsequently, see suggestions Information on the purchase and use of olive oil:
Read the label
This is the most important general advice when buying an olive oil. The product label has several important information, such as the date of the harvest and the filling date. In this sense, even the most recent, the better.
Understand the difference between olives
Another information present in the olive tags concerns the type of olive used for preparation, which can be green or black.
In the case of vegetables, the product will have more aroma and flavor of freshly cut grass, green fruit or green herbs, with bitter and spicy touches. The black olive, on the other hand, generates a sweet and more lasting olive oil, therefore it must be consumed faster.
Search for approval stamps on the package
Labels also have seals for the approval of reliable organizations. Always seek that they have a guarantee that the product is of quality.
To eat fresh, use it as soon as possible
One of the main advice on the use of olive oil is that if you eat it fresh, above a salad, for example, the ideal is to do it as soon as possible. This is because, even if the ingredient is inside the bottle, after open it is losing its flavor and its aroma. So you can still use it in cooking, but it’s not so tasty fresh.
Know how to use it in the best way
It is interesting to know which type of olive oil will be the best for each end. The extra virgin is usually a good option, both for cooking and for the dishes. However, if you have to cook, you can choose a cheaper brand, since olive oil will lose a lot of its flavor.
Another question is that olive oil can be filtered or not and the uns filic taste and ruin faster.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
