Spinach vegetarian pie: creamy filling and light pasta

Spinach vegetarian cake with creamy filling and light pasta. Easy to prepare and perfect for every occasion. Attempt

An irresistible spinach cake with potato paste and a lot of cheese, perfect for a light and nutritious vegetarian meal

Enter for 4 people.

Classic (no restriction), vegetarian

Preparation: 01:10

Interval: 00:30

Tools

1 border (s), 1 pan (s), 1 pan (s), 1 bowl (s), 1 squeeze of potatoes (or thick sieve), 1 form form removable round or refractory, 1 grater, 1 spatula (s ), 1 Colder

EQUIPMENT

conventional

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Potato mass ingredients for cake:

– 1 kg of potatoes (s)

– 1 unit (s) egg, beaten (s)

– 3 tablespoons of Parmesan, grated

– 4 tablespoons (i) of breadcrumbs ^THE

– Go up to taste

Spinach filling ingredients:

– 2 packages (i) large spinach (leaves only)

– 2 teeth of garlic, chopped (s)

– Oil to taste

– Go up to taste

– Pepe to taste

Ingredients to assemble:

– 100 g of mozzarella, grated on the side often

– 100 g of Gruyére cheese, grated on the often side (or Provolone cheese)

– Parmesan to taste, grated to sprinkle

Ingredients to gain weight:

– Oil to taste

Pre-repair:

1. The assembly of this cake can be performed in a removable lower shape or, if you prefer, use a refractory and serve without annoyed. Grease the chosen tool with olive oil.
2. Separate the ingredients and other tools for the recipe.
3. Start by cooking the potatoes (see preparation).
4. Wash the spinach well, separate the leaves. Then brown the spinach (see preparation).

PREPARATION:

Potato – Cuisine:

1. Wash and peel the potatoes and cut into large cubes.
2. Put the cubes in a pan, cover with cold water and add a little salt.
3. Bring over high heat and boiling, from less to medium.
4. Cook for 15-20 minutes or until they are very soft.
5. Then brown the spinach.

Spinaci – Sauté:

1. Peel and cut the teeth to the garlic.
2. In a pan, sauté the chopped garlic in olive oil until it starts to change color.
3. Add the spinach leaves and when they dry, season with salt and pepper.
4. Turn off the heat and set aside.

Potato – puree:

1. When the potato is very soft, drain them.
2. Squeeze the boiled potatoes still hot that suffer a squeezed potatoes or a sieve resting on a bowl.
3. Leave to cool and in the meantime, grate the cheese for setting the cake.

Potato paste:

1. Open the eggs in a bowl, beat only to mix and measure the quantity required for the dough.
2. Add the eggs beaten to the potato puree.
3. Add the grated Parmesan and breadcrumbs and mix until smooth.
4. Season with salt.

Potato paste spinach cake – mountain:

1. Preheat the oven at 200 ° C.
2. In fat or refractory form, take 2/3 of the potato paste and smooth on the bottom and on the sides to obtain a dough with 0.5 cm thick. The height of the dough on the sides should be enough to adapt to the whole filling.
3. Distribute the spinach braised above and then distribute the grated cheeses.
4. Use the rest of the dough to cover and add the edges well with the inhumiditis or gaintone fingers with a little olive oil so that the filling does not lose.
5. Sprinkle with grated Parmesan.

Potato paste spinach cake – Cook:

1. Place the shape or refractory in the preheated oven at 200 ° C.
2. Cook for 20-30 minutes or until the surface is very golden.

Finishing and assembly:

1. If you use the detachable module, transfer The spinach cake with potato paste For a plate or cut into slices and pack the dishes.
2. In the case of refractors, bring it directly to the table.
3. Serve the cake immediately.

a) This ingredient can contain traces of animal products. Some brands may contain in their composition products of animal origin or animal tests. This is the reason why we recommend reading with great attention to the labels of these ingredients and others in the end not uninstalled and opt for the free signs of any substance of origin and practices related to animals. Keep in mind that the products have only milk and/or eggs in their composition and no other substance derived from animals.

Do you want to make this recipe? Access the shopping list, HERE.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.