Gratin with aubergines and meat to vary in the menu

Are you tired of always doing the same dishes? Diversifying the menu is a great challenge, especially with economic ingredients. But the guidance in the kitchen is here to help you with this mission, this aubergine and meat au gratin are simply wonderful and ideal for your next meal!

With economic and easy to find ingredients, you will prepare a juicy and very tasty dish for the family. In addition, this joy is ready only 1 hour and serves up to 6 portions. Run in the kitchen and be surprised by the unique taste of this recipe!

Take a look to the step by step:

Gratin with aubergines and meat

Time: 1h

Performance: 6 portions

Difficulty: easy

Ingredients:

• 4 sliced ​​aubergines
• Salt and olive oil to taste
• 1 box of sour bread (200g)
• 1 Cremosa Cagliata pot (200g)
• 100 g of grated Parmesan

Sauté of Meat:

• 2 tablespoons of olive oil
• 200 g of diced bacon
• 1 chopped onion
• 800 g of minced meat
• 2 chopped tomatoes
• Rooms and chopped parsley to taste

Preparation:

1. Gradually season the aubergines with salt and grill in a non -stick pan with a drizzle of olive oil until it is golden, over medium heat. Remove and set aside.
2. Heat a pan with the olive oil over medium heat and fry the bacon and onion until golden brown.
3. Add the meat and brown to dry.
4. Add the tomato, sauce, salt, chopped parsley and brown for 3 minutes stirring. Turn off and set aside.
5. Mix the eggs, sour cream, curd and salt in a bowl until smooth and creamy.
6. In an average refractory, prepare layers of grilled meat and braised eggplant, until the ingredients are over.
7. Cover with egg mixture, sprinkle with Parmesan and cook in an average preheated oven for 15 minutes or until grat. Remove and serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.