That story that “we eat first with our eyes” is really true, isn’t it? After all, the “ugly” food can be hot, but when it is well presented it gives even more desire to put it on the plate. When it is a wet cold cake, a nice seasoning and a super appetizing filling, even better! And that’s how it is like that Dulce de leche cake with plum incredible!
See the following recipe:
Dulce de leche cake with plum
Time: 1h (+2h refrigerator)
Performance: 8 portions
Difficulty: easy
Ingredients:
- 3 eggs
- 1 and 1/2 cup of sugar
- 1 and 1/2 cup of sheath soda
- 1/2 cup of oil
- 2 and 1/2 cups of wheat flour
- 1 tablespoon of chemical powder yeast
- Margarine to gain weight
- 3 cups of whipped cream
Filling:
- 1 cup of chopped plum
- 2 cups of creamy Dulce de leche
- 1/2 cup of sour cream
Preparation:
- Beat the egg, sugar, firm and oil in a blender until smooth
- Transfer to a bowl, add flour, yeast and mix with a spoon
- Pour in a 22 cm x 30 cm pan lined with anointed butter paper and cook in the middle (180 ° C), preheated, for 30 minutes or until brown golden brown
- Leave to cool, stunned and cut in half, horizontally
- Mix the filling ingredients
- For the assembly, place a part of the cake on a plate, spread the filling and cover with the other part of the cake
- Put the cream whipped in a messy bag with pitanga nozzle and decorate the entire cake
- Refrigerate for 2 hours before serving
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
