Cassava at Airfryer: know Brown’s secret, easy

Cassava at Airfryer: very gold, with special makeup – understand – the result is fantastic

A very soft cassava inside and with a crunchy cone, a delight made for Airfryer

Enter for 2 people.

Classic (without restrictions), gluten without, vegetarian

Preparation: 00:50

Interval: 00:30

Tools

1 edge (S), 1 pressure pan, 1 sieve, 1 bowl (s), 1 culinary brush.

EQUIPMENT

Airfryer + conventional

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Manioca ingredients at Airfryer

– 400 g Manioca / Cassioca / Manioca, Pelad

– butter without salt to taste – enough

– Go up to taste

Pre-repair:

1. Start by cooking the cassava (see preparation).
2. While the cassoca cooks, separates the other ingredients and utensils for the recipe.
3. # IMPORTANT TIP: Spray or brush the cassava with a light layer of fat makes it create a more crunchy cone, also adding a layer of flavor to the preparation. However, this technique is not mandatory and the manoc can be cooked without fat if it is your preference.
4. If you prefer to use fat and opt for butter, put it in a non-metallic and microwave bowl for 20-30 seconds to melt.

PREPARATION:

Manioca/Manioca/Manioca – Cuisine:

1. Wash the peeled cassava well and cut into pieces.
2. Place in a pan and cover with water – 3 fingers above the height of the cassava.
3. Add salt, cover the pan and bring over high heat.
4. When it starts to boil, lower the heat to the medium and cook for about 20 minutes – this time it can vary according to the quality of the cassava.
5. As soon as it is very soft, drain them.
6. Put a sieve and let it be dry.

Manioca/Manioca/Manioca at Airfryer:

1. Preheat Airfryer at 180 ° C for about 5 minutes.
2. Cut the cassava, in the center towards the length and remove the central thread.
3. Then divide it into smaller pieces – toothpicks or toletes – the size depends on your preference, but keep everything proportional, so that it must be the same.
4. Arrange the cassava/cassoca/cassoca in the basket with the side of the peel without overlap.
5. #Dica – brush (optional) lightly sweet potatoes with melted butter or olive oil to obtain a fried color.
6. Whip the basket in the drawer. If you are preparing a greater quantity, divide into passages.
7. Close the drawer and cook for about 15 minutes, or until it is crunchy and gold outside and soft inside – this time it can vary according to the size and power of the cut.
8. Chacoalhe/ turn the cassava 2 or 3 times during the trial – divide in equal times – every 5 minutes – so that the cassava is golden.
9. When gold, remove the airfryer basket.

Finishing and assembly:

1. Argue Cassava at Airfryer On a plate or, if you prefer, distribute on the dishes next to your main.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.