The fourth of the season even had a bar expelled from the bar after deriding the lack of hygiene
The fourth season of “Nightmare in the Kitchen” is already on air, in the band, and the reproaches and ears of the ears of chef Erick Jacquin in the administrators of the participating restaurant often viralize and generate many comments on social networks. For everyone, there will be 12 participating houses: 3 have revealed their names.
In one of them, the earth was so great that Jacquin took a pig to deride the situation and was expelled from the owner of the place. “Nor Pig deserves the food of this bar,” he made fun of. “You are dirty and don’t take care of your business. You are often,” said the owner.
Know the restaurants presented so far.
In the name of the Father
One of the most tense moments of the episodes of “Nightmare in the Kitchen” is when Erick Jacquin decides to visit and analyze the cuisine of the restaurant of the week. At the debut of the fourth season, the French chef has annoyed himself from the conditions of deposit of food perishable in the kitchen of “in the name of the father”.
In addition to the general cleaning problems, it was annoyed by employees due to food conservation and also warned that she had damaged cheese, moldy tomatoes and brought labels. “This is horrible, friend. You are selling food to the people who pay to eat, “he said.
Dedé Bar
Annoyed by the accumulation of dirt and even cockroaches found on the scene, Jaquim arrived at the bar with a pig in his arms. “I brought a family friend. It is an animal that corresponds to your work,” he said to Dedé, who didn’t like the joke: “There is no pig here. It was very absurd [o que aconteceu]. I never imagined such a deal, “he complained about the businessman.
Jacquin continued to criticize the disorganization of the house and was expelled from there by the owner. “Add from here, he loses,” he shouted. “My desire was to kill,” he said.
Cia do showrasco
In the new episode, which airs on Tuesday evening (25), the chef is terrified by the Showrasco meeting, a restaurant that came from a butcher shop with the idea of offering skewers.
Despite being a traditional place of great success in the past, the movement is currently weaker and the place was very dirty when Jacquin arrived: “a garbage,” he said.
With a small team, made up of four people, including the owner’s son, the work environment is influenced by internal conflicts and lack of communication.
The kitchen without hood and high temperatures, as well as hygiene problems, are points that generate dissatisfaction between employees.
The 4th nightmare season in the kitchen will air every Tuesday at 10:30 pm, on the band screen, with simultaneous transmission in Bandplay, Band.com.br and Nightmare YouTube in the kitchen
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
