Have you ate Maria-Mole? This is a gelatinous dessert that has been very consumed in the past but has been practically forgotten over time. But being so tasty, the new generation deserves to know! That’s why the kitchen guide brought a new version of this recipe: the candies of Maria Mole.
In addition to being easy to do at home, this recipe is cheap and can be a good option to sell. The ingredients are easily accessible and the quantities produce up to 40 desserts! Add the children and have fun preparing this wonderful recipe! The result is a pleasure!
See the instructions below:
Maria-Mole Bombom
Time: 1h (+45 minutes refrigerator)
Performance: 40 units
Difficulty: easy
Ingredients:
- 2 bags of gelatin in powder without colorless flavor
- 1 cup of water
- 2 cups of sugar
- 2 tablespoons (tea) by Essence Strawberry
- 500 g of chopped dark chocolate
- Margarine and oil
Preparation:
- Sprinkle and hydrate the gelatin in the water with water.
- In a mixer, beat the sugar, the dissolved jelly and the essence of the strawberry up to a thick mixture.
- Transfer to a 35 cm x 25 cm pan with margarine, cover with plastic wrapping and keep in the refrigerator for 30 minutes or until it is stopped.
- Melt the chocolate with a water bath.
- With a knife greased with oil, size Maria-moles in squares.
- Dip the squares in melted chocolate, let the excess discharge and place on a surface covered with parchment paper.
- Refrigerate for 15 minutes or until it is stopped.
How to melt the chocolate:
On the stove: Chop the chocolate. The thinner chop, easier it will be to melt. To make the water bath, put the water in a large pan and bring to the heat. When it boils, turn off the heat and put it in the pan, in contact with the water, another pan with the chopped chocolate. Mix well until the chocolate melts. If the water cools and the chocolate is not yet melted, remove it from the largest pan, heat the water again, turn off the heat and return the chocolate to the water bath, stirring constantly.
In the microwave: Just break the pieces and refractory. Use at low power for 6-10 minutes or 3-6 minutes with an average power. Remove from the microwave and mix well until the chocolate is completely melted. If the chocolate becomes pasty, take a micro micro for 1 minute with low power.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
