Does your avocado have brown and fibrosis threads? Look what it means

Does your avocado have brown and fibrosis threads? Look what it means


Although they are unpleasant and the consistency of the fruit change, the brown threads do not prevent the consumption of avocado




Full of healthy fats, the avocado It is a very versatile fruit, used in the preparation of vitamins, Mouss and truffles. It is common to find Fibri Fibri Bruno inside the avocadoAnd this does not always mean something bad.

These threads are the result of a natural process called vascular lisciviation, which occurs when avocado undergoes sudden temperature variations, especially if stored in cold environments.

Although visually unpleasant, these threads do not affect the taste and nutritional properties, but influence slightly, making it less creamy.

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Why does it happen?

The cold climate causes the inequal maturity of the meat, which gives rise to these fibers. You can remove them with a knife or spoon before consumption without any problem.

The appearance of these threads can be avoided with adequate conservation. Ideally, avocado should be maintained at room temperature until they mature. After mature, they can be kept in the refrigerator to prolong life, but it is important to avoid sudden temperature changes.

Avocado, like any other fruit, can deteriorate and become unsuitable for consumption. Signs as a bad smell, presence of mold, abnormal consistency or wrinkled and/or discolored skin are indicators that warn their bad conditions.

Know more: The brilliant makeup to keep the avocado fresh for months and not become brown

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See also

Avocado: benefits for the health and nutrition table

14 fruits that should (or not) go to the refrigerator

The brilliant makeup to keep the avocado fresh for months and not become brown

No wrapping avocado with the plastic movie: this is the makeup to keep them better

Eating this afternoon fruit will help you get less hunger between lunch and dinner

Source: Terra

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