The Catholic Church asks their faithful to refrain from the consumption of red meat, thinking about the death and resurrection of Jesus.
Wednesday Cenere marks the beginning of Lent, a period of penance and reflection for the Catholic faithful. One of the best known traditions of this date is the abstinence of the meat, a practice that also extends to sixth Lent. But what is the origin of this custom? Is it mandatory for everyone? Understand the meaning behind this tradition and who should follow it.
Why not eat meat on ash Wednesday?
The abstinence of flesh on Ash Wednesday is a form of sacrifice and spiritual discipline. For the Catholic Church, this gesture symbolizes the renunciation of material pleasures in search of a period of purification and preparation for Easter. Red meat, historically associated with banquets and celebrations, is replaced by simpler meals such as fish, vegetables and cereals.
How did the abstinence of flesh on the Ash Wednesday come about?
The practice originates in the first centuries of Christianity, when the faithful sought ways to demonstrate repentance and devotion. The Church recommended the restriction of meat on certain days as an act of humility. In addition, in the Christian tradition, fish has a symbolic meaning, associated with the miracles of Jesus, such as the multiplication of bread and fish.
Who can refrain from the tradition of not eating meat on ashes on Ash?
The Code of the Canonian Law states that the fasting obligation applies to the faithful between 18 and 59 years, while the abstinence of the meat has been recommended for 14 years. However, there are exceptions: people with health problems, pregnant women, elderly people and those who do not have access to other food options can be paid with practice. In such cases, the Church suggests that other forms of penance are adopted, such as charity and prayer.
Source: Terra

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