Airpose eggplant medallion – The secret is in the sauce

Medallione of Megatore Easiglio at Airfryer! Quick and irresistible recipe. Discover the secret of the special sauce

Airpose eggplant medallion with special sauce

Find out how to prepare a medallion of aubergines at Airfryer, with an irresistible sauce of tomato and capers. Easy, healthy and delicious!

By Cris Muratoria and Manu Boffino – Cook and gourmet cake

If you like easy eggplant recipes, you will love this too Gratin eggplant for Aerfryer: Crunchy outside and super creamy inside! See here.

📍 portion: 2

⏳ interval time: 00:25

⏱ Preparation time: 00:40

⚡ Preparaus

1️⃣ separate all the ingredients and tools before the recipe starts.

2️⃣ Peel and cut the garlic.

3️⃣ Wash and cut the tomatoes in half. In a compatible refractory compatible with airport, mix with olive oil, chopped garlic, salt and pepper.

4️⃣ Wash, dry and wrap the basil on paper towels to maintain freshness.

👨 Let’s Preparation

🥒 Preparation of aubergines

1️⃣ Wash the aubergines and cut it into thick slices (about 1.5 cm thick).

2️⃣ Do not remove the shell as it keeps the structure of the medallions.

3️⃣ Sprinkle the slices of salt and let you rest for 10 minutes on the card without overlapping to eliminate the excess fluid and reduce bitterness.

4️⃣ After rest, press the slices with paper towels to remove excess humidity.

📌 In the meantime, prepare the tomatoes as pre-preparati!

⚡ Cooking at Airfryer

🔹 1️⃣ Preheat to Airfryer at 180 ° C.

🔹 2️⃣ In a bowl, mix olive oil, powdered garlic (optional) and pepper.

🔹 3️⃣ Brush this mixture on the aubergine slices without immersing.

🔹 4️⃣ arrange the slices in the airport basket, leaving space between them so that the air circulates. If necessary, cook in the steps.

🔹 5️⃣ Put the refractory with the tomatoes next to it.

🔹 6️⃣ If your ads are small, cook the tomatoes first and then the aubergines.

⏳ It is time to cook:

🔹 1️⃣ about 8 minutes: turn the aubergine slices and mix the tomatoes to ensure uniform gold.

🔹 2️⃣ about 12 minutes: check the tomatoes: if they are soft and caramelized, remove from airfryer. If necessary, cook for another 2-3 minutes.

🔹 3️⃣ about 15 minutes: the aubergines should be golden and soft. The upper should be at the ideal point.

⚠ Note: Time can vary according to Airfryer’s power.

🍽 Finishing and assembly

1️⃣ arrange the aubergine medallions on a plate or directly on the dishes.

2 Gimber with spicy sauce of tomatoes and capers.

3️⃣ ends with an extra virgin olive oil to improve flavors.

4️⃣ Decorate with basil leaves for a fresh touch.

🥗 Follow the suggestions:

✅ Low whole rice

✅ Moroccan aromatic couscous

✅ Refreshing green salad

✅ Pure sweet potatoes

✅ Crunchy toast

💬 Did you like this recipe? Follow the @Bakeandcakegourmet on social networks. Visit ours website For tastiest and healthier recipes.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.