Learn to prepare tasty options to serve home
The corn flour cake is highly appreciated among the Brazilians. Therefore, it is very common to find it for breakfast or afternoon snacks. Traditionally prepared with corn flour, flour, sugar and milk, it is ready in a few minutes, facilitating the haste of everyday life.
But if you want to escape the classic version and try new flavors, you can also increase with other delicious ingredients. With this in mind, we have selected 5 different and tasty recipes for the corn flour cake to satisfy your taste buds. Check!
Cremous corn cake
Ingredients
- 4 cups of tea milk
- 4 eggs
- 2 cups of sugar tea
- 2 tablespoons of butter
- 1 cup of grated Parmesan
- 1/2 cup of corn flour tea
- 2 tablespoons of wheat flour
- 1 pinch of salt
- 1 tablespoon of powder cooking
- Burro fat
- Flour wheat flour
Methods of preparation
In a blender, put the milk, eggs, sugar, butter and cheese and beat until smooth. Add the salt flour, corn flour and wheat and beat again. Add the chemical yeast and mix to incorporate. Reserve. Grease a round pan with hole in the middle with butter and flour with wheat flour. Arrange the dough on the pan and cook preheated to 180 ° C until golden brown. Serve later.
Corn cake with orange orange
Ingredients
- 2 cups of corn flour
- 2 cups of sugar tea
- 1 cup of wheat flour
- 4 eggs
- 1 cup of oil tea
- 200 ml of orange juice
- 1 tablespoon of powder cooking
- Burro fat
- Flour wheat flour
Methods of preparation
In a container, sift the corn flour, sugar and flour and mix. Reserve. In a blender, place the eggs, oil and orange juice and beat until smooth. Gradually add this mixture to the dry ingredients and mix. Finally, put the chemical yeast and mix to incorporate. Reserve.
Grease a butter and flour pan with wheat flour. Arrange the dough on the pan and bake in a preheated oven at 180 ° C until golden brown. Remove from the oven, wait for it to cool and move carefully. Serve later.
Single cake with fennel
Ingredients
- 3 eggs
- 1 cup of milk tea
- 1/2 cup of oil tea
- 1 cup of white corn flour
- 1 cup of wheat flour
- 1 tablespoon of powder cooking
- 2 cups of sugar tea
- 1 teaspoon of anise
- Burro fat
- Flour wheat flour
Methods of preparation
In a blender, put the eggs, milk and oil and beat until smooth. Add the white corn flour, wheat flour and Battilo sugar until smooth. Finally, put the chemical yeast and fennel and beat to incorporate. Reserve. Grease a butter and flour pan with wheat flour. Arrange the dough on the shape and cook preheated to 160 ° C for 30 minutes. Serve later.
Corn cake with guava
Ingredients
- 1 egg
- 1/2 cup of corn flour tea
- 200 ml of oil
- 200 ml of milk
- 1 cup of sugar tea
- 1/2 cup of wheat flour
- 1 tablespoon of powder cooking
- Guava pasta Picada to taste
- Burro fat
- Flour wheat flour
Methods of preparation
In a blender, place the egg, corn flour, oil, milk and sugar and beat until smooth. Then transfer the mixture to a container, add the wheat flour and chemical yeast and mix to incorporate. Reserve. Grease a butter and flour pan with wheat flour. Pour half of the dough on the shape and distribute the pieces of guava at the top. Finish with the rest of the dough and bake in a preheated oven at medium temperature until golden brown. Serve later.
Corner cake with coconut
Ingredients
- 2 cups of corn flour
- 1 1/2 cups of milk tea
- 4 eggs
- 1 cup of sugar tea
- 3 tablespoons of melting margarine
- 2 tablespoons of wheat flour
- 1 tablespoon of powder cooking
- 50 g of Grated coconut
- Margarine to gain weight
- Flour wheat flour
Methods of preparation
In a mixer, beat the egg whites until the snow point is obtained. Transfer to a container and set aside. Still in the mixer, put the yolks, sugar and margarine and beat until the cream. Add the egg whites, corn flour, milk, wheat flour, grated coconut and chemical yeast and beat until smooth. Reserve. Grease a pan with margarine and flour with wheat flour. Arrange the dough on the shape and cook preheated at medium temperature until golden brown. Serve later.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
