The potato is undoubtedly one of the most versatile ingredients of the popular on the planet. Present in traditional recipes in various cultures, it is practically impossible to find someone who does not like this joy. Thinking of further diversifying your menu, today’s recipe is a potato laminated with garlic mayonnaise.
Perfect for a very tasty snack, a practical dinner or even as an accompaniment, this dish is wonderful. In addition to being very tasty, the processes are simple and everything is ready only 1 hour. Prepare to taste a delicious and creamy recipe!
Take a look step by step here:
Laminate potatoes with garlic mayonnaise
Time: 1h
Performance: 4 units
Difficulty: easy
Ingredients:
- 4 potatoes
- 100 g of melted butter
- Cipollin salt and grass cut to taste
- 250 g of sliced cheese
- 250 g of sliced turkey breast
Garlic mayonnaise:
- 1 and 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 3 wedges of chopped garlic
- 1/2 Cup of chopped parsley
- Gets up to taste
Preparation:
- Cook all the potatoes with bark in boiling water for 10 minutes.
- Drain and let cool.
- With a sharp knife, cut thin slices into the potatoes, but without reaching until the end, keeping the slices together.
- Open the slices a little and brush half of the butter. Sprinkle with salt.
- Divide the chest of cheese and turkey between the potatoes, filling the slices.
- Brush the remaining butter and bake in the medium oven (180 ° C), preheated for 20 minutes.
- For mayonnaise, beat the ingredients in a blender until smooth.
- Decorate potatoes with mayonnaise, sprinkle the chives and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
