An incredibly creamy and tasty pesto – and the best: made without basil! Learn the secret of this easy and surprising sauce
A delicious pesto sauce, basilica and super easy with spinach, which can be an excellent complement to various preparations
Enter for 2 people.
Classic (without restrictions), low carbohydrates, gluten -free, vegetarian
Preparation: 00:25
Interval: 00:00
Tools
1 axes, 1 salad centrifuge, 1 grater (optional), 1 kettle (optional)
EQUIPMENT
blender, processor or mixer + conventional
Meters
Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml
Ingredients of spinach pesto sauce
– 1/2 disinfectant spinach parcels, preferably organic, only leaves
-1/4 spoon (s) of walnuts (or roasted anacardi not jumping)
– 1/2 tooth (s) of peeled garlic (s) and chopped (s) (optional)
– 2 tablespoons (i) of Parmigiano
– 1/2 cup (s) of extra virgin olive oil
– Go up to taste
– Pepe to taste THE
Pre-repair:
- If you want to prepare the sauce to store, boil the water and sterilize the glass pot and the lid (i) (fill them with boiling water for 5-10 minutes).
- Wash the spinach in running water, stop and discard the stems. Dip in sodium hypochlorite solution for 15 minutes.
- Separate the other ingredients and utensils for the recipe.
- Cooked the walnuts or anacardi cooked.
- If you do not buy grated cheese, preferably thin on the thin side of the grater.
- Wash and peel the (optional) garlic and the pike.
- Drain, wash again and dry the spinach leaves with a salad centrifuge.
PREPARATION:
Spinach pesto sauce:
- Place the dice or dice in a blender, a processor or a bowl to use a mixer, pulse to elaborate.
- Then add the other ingredients of the sauce (sanitized and dry spinach, chopped garlic (optional), grated cheese, extra virgin olive oil, salt and pepper).
- Beat, button, until the spinach are cut into micro pieces and the mixture is very green.
- Season the spices: salt and pepper.
Finishing and assembly:
- Keep the spinach pesto sauce In the sterile pots in the refrigerator for a maximum of 3 days or use immediately.
- Serve the pesto for a mass of your choice or as a complement of meat, poultry or fish and to season a salad.
a) This ingredient (s) can contain traces of gluten by cross -contamination. Gluten does not cause any evil or discomfort to people who have no sensitivity or lactose allergy and can be consumed moderately without any health. Consumption by celiacs, even in small quantities, can cause different reactions. This is the reason why we always recommend reading with great attention to the labels of these ingredients and other unborned ingredients and opt for signs that attest that the product does not contain gluten.
Do you want to make this recipe? Access the shopping list, HERE.
To see this recipe for 2, 6, 8 people, Click here.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
