Crunchy outside, full of caramelized banana and melted cheese. Ready in 15 minutes and does not take the gluten. A delight
Crispy tapioca outside, stuffed with caramelized banana and melted cheese! Ready in 15 minutes. Do it now and surprise yourself
Enter for 2 people.
Classic (no restriction), gluten without
Preparation: 00:15
Interval: 00:00
Tools
1 border (s), 1 pan non -stick (s), 1 dish (s) (auxiliary), 1 sieve (s) (often)
EQUIPMENT
conventional
Meters
Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml
Tapioca ingredients with caramelized banana:
– 1 unit (s) Mature banana (S), cut in half towards the length
– 4 cracks (s) of half -loaded cheese (or mozzarella)
– honey to taste (or brown sugar)
– 6 tablespoons of tapioca rubber, sifted
Ingredients to accompany:
– Honey Engenho (molasses or sugar cane molasses) to taste (optional)
Pre-repair:
- The thickness of the tapioca depends on the quality of the tires, then regulates the quantity according to the desired plot. If you want an even thinner consistency, pass the rubber through a sieve often before using.
- Separate the ingredients and tools for the recipe.
- Peel and cut the banana into 4 slices (2 per person) towards the length.
PREPARATION:
Caramelling the banana:
- Heat a non -stick pan and spread the honey or brown sugar on the bottom.
- Put the slices of banana and caramelized for 2 minutes on each side up to brown.
- Remove the caramelized banana and set aside.
Prepare the Tapioca base:
- Lightly clean the pan with a paper napkin.
- Keep the pan hot and spread the tapioca rubber directly into the pan, covering the entire surface.
- Cook for 30 seconds at 1 minute until the tapioca starts to firm.
Crumber tapioca with caramelized banana:
- Arrange the slices of banana caramelized on the basis of tapioca.
- Add the slices of cheese above.
- Fold in half and cook for another 1-2 minutes, pressing lightly with the spatula until it forms the crust.
Finishing and assembly:
- Transfer Tapioca with caramelized banana for the plate and finish with a thread of rod molasses.
- Serve immediately and enjoy this joy for breakfast or snack!
- Tip: Try to finish with cinnamon, grated coconut or peanut butter for a special touch.
- For an even more irresistible version, serve with crunchy sliced strawberries or dice.
- Do it now and discover the perfect taste of this combination!
Do you want to make this recipe? Access the shopping list, HERE.
To see this recipe for 2, 6, 8 people, Click here.
Assemble your personalized and free menu, in Cook and gourmet cake.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
