Kebab is one of the most traditional and popular recipes of Arab cuisine! All over the world, specialized restaurants sell different versions of the classic dish. Here in Brazil it is no different, today the guidance in the kitchen teaches you how to prepare a kilos Kibe!
In addition to wheat and hydrated aubergines, this dish also has cheese and ham. In this tasty mixture, the ingredients harmonize perfectly! For a special lunch, or even for those who wish to vary the menu menu, it is worth trying this unique recipe!
See the following step step:
Eggplant kebab
Time: 1h (+2h soaked)
Performance: 6 portions
Difficulty: easy
Ingredients:
- 2 cups of kebab wheat
- 5 tablespoons of olive oil
- 2 aubergines in thin stripes
- 1/2 chopped mint cup
- 1/2 cup (tea) green green
- Syrian salt and pepper to taste
- Olive oil to gain weight and water
- 300 g of grated provolone cheese
Filling:
- 250 g sliced mozzarella
Preparation:
- Put the wheat in a bowl, cover with hot water and dip for 2 hours.
- Drain and tighten well to remove all excess water. Reserve.
- Heat a non -high heat pan with olive oil and fry the aubergines and onion for 3 minutes or until lightly golden.
- Transfer to a bowl, add reserved wheat, mint, green smell, salt, Syrian pepper and mix well.
- Distribute half of this dough in a refractory annoying medium and tighten well with your fingers.
- At the top, spread the mozzarella and ham. Cover with the rest of the kebab and tighten well with your fingers.
- Make surface cuts on the kebab and season with olive oil.
- Sprinkle with the provolone and bake in the medium oven (180 ° C), preheated, for 30 minutes or until grat. Remove and serve then.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
