You may have already gone to a restaurant and have eaten those super delicious and more sophisticated fish dishes. But why not try to make one at home? This recipe for Clear corn with prawn sauce It is easy and does not lose anything in restaurants of the restaurants, even the most affectionate. You can prepare without fear that everyone will like!
I wait:
Clear corn with prawn sauce
Time: 1h
Performance: 4 portions
Difficulty: easy
Ingredients:
- 1 cube of vegetable broth
- 3 tablespoons of water
- 1/2 cup of lemon juice
- Gets up to taste
- 1 kg of core fillet
- 2 tablespoons of oil
- 1 tablespoon of chopped garlic
- 1 chopped onion
- 1 bay leaf
- 2 cups (tea) of small peeled prawns
- 2 cups of ready tomato sauce
- 3 tablespoons of chopped parsley
- Wheat flour to be sprinkled
- Fry
Preparation:
- Dissolve the vegetable broth in hot water and mix with lemon juice
- Sprinkle the salt in the fillets and take a bowl
- Put the broth with lemon, already cold, and leave to rest for 15 minutes
- In a pan, heat the oil and fry the garlic, onion and bay leaf
- Add the shrimp and brown until you fry well
- Put the tomato sauce and after bubbles, it hits the salt, turn off and add the parsley
- Drain the fillets and sprinkle the wheat flour, tightening lightly with your hands
- In a heated and low oil pan, fry the core fillets
- Put the prawn sauce, the fish and sprinkle the parsley
- Serve accompanied by white rice
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
