Don’t throw away a can of Nutella: How to make dessert with the humblest leftover chocolate batter

Perhaps everyone knows that offensive moment: when your favorite chocolate dough ends, and precious crumbs of a delicious dessert remain on the walls of the jar, which cannot be picked up with a spoon. It turns out that throwing the pot at this point is considered connivance. At least for real foodies 🙂

On social networks, a life hack has gone viral with the transformation of leftover Nutella into… a full serving of ice cream! This recipe is repeated in an elementary way: for this you need only 100 ml of cream of any fat content.

A delicious chocolate ice cream is ready! The only negative is that it is quite small. But by the same principle, you can make a dessert when you buy a new box of chocolate paste. And you will definitely want to repeat this, we promise 🙂

Read also: Military diet: extreme weight loss in three days (ice cream is allowed!)