Layers of banana and tapioca: easy and without oven

It is not pudding. It is not mousse. It is a tapioca dessert in layers with caramelized banana – ready to conquer you. Without oven

Cremosa tapioca layers, caramelized banana and bright caramel. A light, easy and irresistible dessert – ready to conquer. And the best: no oven!

Enter for 4 people.

Classic (without restrictions), gluten without, vegetarian

Preparation: 01:30

Interval: 01:00

Tools

1 pan (s), 1 edge (s), 1 spatula (s), 2 glass glass or more, with large mouth (from 180 to 250 ml), 1 refractory (or cross)

EQUIPMENT

conventional

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Cremous ingredients Dessert Tapioca:

– 1/2 cup (s) (tea) of granulated tapioca

– 1 milk with condensate

– 200 ml of coconut milk

– 2 tablespoons of shallow corn starch

– 1 tablespoon (s) (tea) of vanilla essence (or use half of the total quantity of each) (or almond essence)

– 2 tablespoons of water (if necessary to adjust the creaminess)

Caramelled banana ingredients:

– 6 units (s) dwarfs in slices

– 8 tablespoons of sugar soup

– 2 tablespoons of water + a little if necessary

– 4 1/2 spoon (s) (tea) of unbeaten butter

– 5 tablespoons of canned cream

Pre-repair:

1. Separate all the ingredients and tools.
2. This recipe produces 2 generous portions and can be mounted on glasses up to 250 ml each.
3. It can also be mounted on a plate or refractory if you prefer.

PREPARATION:

Creamy tapioca dessert:

1. In a pan, dissol the starch in cold coconut milk.
2. Add the condensed milk and bring over low heat, mixing until it thickens (from 2 to 3 minutes).
3. Remove from the heat, add the essence and mix.
4. Add the raw granulated tapioca directly to the pan, out of the heat.
5. Mix well, cover and hydrate for 1 hour at room temperature, mixing occasionally.
6. If it thickens too much, add the gradually filtered water (up to 1 tablespoon) until you reach a creamy and fluid consistency.
7. Do not keep in the refrigerator before assembly.

Caramelled banana:

1. In a pan, melt the sugar until it forms a light caramel.
2. Add 1 tablespoon of water to stabilize. You can get drunk: keep on low heat until it has completely melted.
3. Add the butter and mix well.
4. Turn off the heat, add the cream and stir until a creamy caramel is obtained.
5. Add the banana slices and wrap in the caramel.
6. Leave to cool. If necessary, you thin with a little more than filtered water before assembly.

Finishing and assembly:

1. In glass glasses, intercal layers of creamy tapioca and caramelized banana.
2. Keep the obvious slices on the sides for an attractive appearance.
3. End Tapioca’s creamy dessert With more banana and caramel at the top.
4. If you want, sprinkle the dry or fresh grated coconut in the finish.
5. Serve at room temperature or in the refrigerator to serve the cold.

💡 Extra suggestions

1. The ideal point is creamy, but firm enough to keep the layers visible.
2. The assembly immediately after hydration guarantees a uniform consistency and a beautiful visual.
3. Keep the refrigerato and remove just before serving to return to the creamy point.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.