7 Gluten -free blender cake recipes

Find out how to prepare soft and tasty options for any time of the day

With the growing demand for healthier and more inclusive food options, gluten -free cakes have been increasingly important in kitchens. Both out of necessity or simply for preference, they offer a delicious and creative variety for all tastes. Furthermore, they are practical to do, cheap and they forgive nothing for traditional recipes.

So take a look at 7 recipes of cake to the gluten -free blender that you have to try!

Lemon cake with yogurt

Ingredients

• 3 eggs
• 100 g of natural yogurt
• 60 ml of melted coconut oil
• 3 tablespoons of sugar
• 1 cup of rice flour
• 1 tablespoon of corn starch
• Juice and scratches of 2 lemon
• 1 teaspoon of powder cooking
• 395 g of condensed milk
• 259 g of sour cream
• Coconut oil to fatten
• Flour rice flour

Methods of preparation

In a blender, put eggs, yogurt, sugar and coconut oil and beat until smooth. Add the rice flour, corn starch, half of the lemon juice, lemon zest and yeast and beat until smooth. Grease a round pan with a central hole with coconut oil and flour with rice flour, arrange the dough and cook at 180 ° C until golden brown. Turn off the oven, wait for it to cool, pit carefully and set aside. In a container, put the condensed milk, the cream and the remaining lemon juice and mix well. Pour the dressing on the cake and serve then.

Green corn cake

Ingredients

• 200 ml of coconut milk
• 300 ml of water
• 200 g of green corn
• 2 cups of corn flour
• 1/2 cup of flour tea flax seeds
• 1 cup of sugar tea
• 1/4 cup of tea melted coconut oil
• 1 tablespoon of powder cooking
• Coconut oil to fatten
• Corn flour to sprinkle

Methods of preparation

In a container, place all the dry ingredients and mix. Reserve. In a blender, put the milk, water, oil and green corn and beat until smooth. Add the reserved mixture and beat until smooth. Grease a shape with coconut oil and sprinkle with corn flour, pour the dough over it and cook at medium temperature until golden brown. Turn off the oven, wait for it to cool, carefully unpleasant and serve.

Coconut cake

Ingredients

Mass

• 3 eggs
• 220 g of sugar
• 200 ml of milk coconut
• 70 g of melted coconut oil
• 110 g of almond flour
• 120 g of rice flour
• 60 g of potato starch
• 40 g of corn starch
• 30 g of grated coconut
• 1 tablespoon of powder cooking
• Flour almond flour
• Coconut oil to fatten

Coverage

• 300 ml of coconut milk
• 2 teaspoons of demirara sugar
• Grated coconut to decorate

Methods of preparation

In a blender, put the eggs and sugar and beat up to the light cream. Add milk and coconut oil and beat again. Add almond flour, potato starch, corn starch and grated coconut and beat until smooth. Finally, put the yeast and beat to incorporate. Grease a pan with coconut oil and flour with almond flour and arrange the dough. Bake in a preheated oven at medium temperature until golden brown. Turn off the oven and set aside.

Coverage

In a pan, put the coconut milk and sugar and bring over medium heat until it is reduced and thickened, stirring constantly. Turn off the heat, wait for it to cool, carefully, pour the mixture on the cake and finish with the grated coconut. Serve later.

Apple pie

Ingredients

• 3 eggs
• 2 seedless apples, peeled and chopped
• 1/3 cup of sunflower oil
• 1 teaspoon of cinnamon powder
• 1 pinch of salt
• 3/4 cup of tea sugar
• 3/4 cup of rice flour tea
• 3/4 cup of quinoa tea
• 1/2 cup of corn starch
• 1/2 teaspoon of xanthan rubber
• 1 tablespoon of powder cooking
• Flour rice flour
• Sunflower oil to gain weight

Methods of preparation

In a blender, place the eggs, apples, oil and cinnamon and beat until smooth. Add the quinoa flour, corn starch and rice and beat until smooth. Add the Xanthana and yeast rubber and beat to incorporate. Grease a pan with oil and flour with rice flour, arrange the dough and cook at 180 ° C until golden brown. Turn off the oven, wait for it to cool, carefully unpleasant and serve.

Peanut cake

Ingredients

• 3 eggs
• 1/2 cup of soy oil tea
• 1 1/2 cup of sugar tea
• 1 cup of soy milk tea
• 2 cups of rice flour tea
• 150 g of Peanut chopped
• 1 tablespoon of powder cooking
• 169 g of Dulce de leche

Methods of preparation

In a blender, put eggs, milk, oil and sugar and beat until smooth. Add the rice flour and peanuts and slam again until smooth. Finally, put the yeast and beat to incorporate. Grease a pan with soy and flour with rice flour, arrange the dough and cook at medium temperature until golden brown. Turn off the oven, wait for it to cool, carefully shocked and ends with the Dulce de leche. Serve later.

Orange cake

Ingredients

• 3 eggs
• 1 orange peeled, seedless and bite
• 1/2 cup of molten coconut oil
• 1 cup of sugar tea
• 1 cup of almond flour
• 1/2 cup of sweet dusting
• 1 tablespoon of powder cooking
• Coconut oil to fatten
• Flour almond flour
• Icing sugar to finish

Methods of preparation

In a blender, beat the orange with eggs, coconut oil and sugar until smooth. Add the almond flour and sprinkle it sweet and slam again until the creamy mixture is. Add the yeast and mix gently with a spoon. Pour the dough into a fattened shape with coconut oil and floured with almond flour. Bake in a preheated oven at 180 ° C for about 30-40 minutes until golden brown. Wait for cooling, shocking and sprinkle the sugar at the top. Serve later.

Banana cake

Ingredients

• 3 bananas mature
• 3 eggs
• 1/2 cup of sunflower oil
• 1/2 cup of demirara sugar tea
• 1 cup of rice flour
• 1/2 cup of sweet dusting
• 1 tablespoon of powder cooking
• 1 teaspoon of cinnamon powder
• 1 pinch of salt
• Sunflower oil to gain weight
• Flour rice flour

Methods of preparation

In a blender, beat the bananas, eggs, sunflower oil and sugar until smooth. Add the rice flour, sweet flour, cinnamon and salt. Beat again until it gets a homogeneous mixture. Add the yeast and mix gently. Pour the dough into a thorough and raged oil with rice flour. Bake in a preheated oven at 180 ° C for 30-40 minutes or until a toothpick is clean when sticking the cake. Wait to cool down a little before not to move. Serve later.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.