Learn to prepare tasty dishes to surprise family and friends
After an intense working week, the weekend is excellent for resting and spending time with family and friends. Among the activities to be carried out in these days, going to the kitchen and preparing a delicious meal can produce good moments. So take a look at 6 simple and delicious recipes as you like!
Orecchiette with tomato sauce
Ingredients
- 10 tomatoes Italians of Maduro half cut
- 1/2 cup of water
- 5 tablespoons of olive oil
- 1 peeled and chopped onion
- 3 cloves of peeled and chopped garlic
- 1 tablespoon of sugar
- 250 g ears noodles
- Rooms and black pepper ground to taste
- Cooking water
- Grated Parmesan to serve
Methods of preparation
In a pan, place the water and bring over medium heat to a boil. Add salt and pasta and cook until it is soft. With the help of a scum, remove the pasta from the pan and set aside. In a blender, place the tomatoes and water and beat up to a juice. Reserve.
In a pan, place the olive oil and bring over medium heat. Add onion and garlic and brown. Add tomato juice, salt and black pepper and mix well. Cover the pan and cook for 20 minutes, stirring occasionally. Finally, put the sugar and mix well. Turn off the heat, pour the sauce over the hours. Serve with grated cheese.
Milk pudding powder
Ingredients
Pudding
- 3 cups of tea sugar
- 3 cups of milk tea powder
- 2 cups of water tea
- 4 eggs
- 1 tablespoon of corn starch
Syrup
- 1 cup of sugar tea
Methods of preparation
In a pan, put the sugar to the syrup and bring over low heat to melt and brown without moving. Then pour the syrup over a shape of pudding and spread. Reserve. In a blender, put the sugar, the milk powder, the water, the eggs and the corn starch and beat until smooth. Arrange the pudding on the pan with the syrup, cover with an aluminum sheet and cook preheated to 180 ° C, with water bath for 40 minutes. Turn off the oven, wait for it to cool and refrigerate for 2 hours. Serve later.
Spaghetti in Carbonara
Ingredients
- 400 g of noodle spaghetti
- Bacon 150 G.
- 3 eggs
- 50 g of grated Parmesan
- Rooms and black pepper ground to taste
- Cooking water
Methods of preparation
In a large pan, put the water and bring over medium heat to a boil. Add a little salt and cook the spaghetti up to al dente. While cooking the spaghetti, cut the bacon into small stripes. In a non -stick pan, fry the bacon over medium heat until golden and crunchy. In a bowl, beat the eggs until smooth and add the grated cheese. Season with salt and black pepper. The mixture should be creamy and well mixed.
When the spaghetti are ready, put aside a cup of cooking water and drain the rest. Add the drained spaghetti in the pan with the bacon. Mix well for spaghetti to absorb flavors. Remove the pan from the heat and add the mixture of eggs and cheese. Mix quickly so that the heat of the spaghetti cook the eggs, creating a creamy sauce. If necessary, add a little water from cooking spaghetti to adjust the consistency of the sauce. Row salt and black pepper. Serve later.
Cheese quiche
Ingredients
Mass
- 250 g of wheat flour
- 125 g butter
- 1 egg
- 1 egg yolk
- 1 teaspoon of water
- Gets up to taste
- Burro fat
- Flour wheat flour
Filling
- 1 cup of milk tea
- 1 cup of tea milk cream
- 4 eggs
- 80 g of mozzarella
- 80 g of grated Parmesan
- Rooms and black pepper ground to taste
Methods of preparation
Mass
In a container, place the flour, butter, egg, salt and water and mix until smooth. Cover the dough with cinema plastic and refrigerate for 10 minutes. Then sprinkle a smooth surface with wheat flour and, with the help of a roll, open the dough. Grease a butter and flour pan with wheat flour and arrange the dough, filling the entire bottom and sides. Reserve.
Filling
In a container, put the eggs, milk and sour cream and, with the help of a fork, beat until smooth. Season with salt and black pepper. Reserve. Cover the dough with mozzarella and arrange the mixture with the eggs. Sprinkle with grated cheese and bake in a preheated oven at 180 ° C until golden brown. Serve later.
Chocolate biscuit
Ingredients
- 130 g chocolate cookies without filling
- 395 g of condensed milk
- 500 g of sour cream
Methods of preparation
Cut the biscuits and set aside. In a blender, put the cream and beat up to the firm consistency. Without stopping beating, adding the condensed milk and finally the biscuits. Beat until smooth. Transfer the mixture to a plate and refrigerate until it is stopped. Serve later.
Tacos of minced meat
Ingredients
Filling
- 500 g of minced meat
- 1 chopped onion
- 2 wedges of chopped garlic
- 1 chopped tomato
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Rooms and black pepper ground to taste
Assembly
- 8 corn tortillas
- 1 cup of chopped lettuce
- 100 g of grated Parmesan
- Pepper sauce to taste
Methods of preparation
Filling
In a large pan, heat the olive oil over medium heat. Add the chopped onion and brown until golden brown. Add the garlic and brown for another 1 minute. Add the minced meat to the pan and cook until golden brown, mixing to be very dissolved. Season with salt, black pepper, cumin and paprika. Add the chopped tomatoes and mix well. Cook for another 3-4 minutes until the tomato frees some juice and the mixture is well incorporated. Reserve.
Assembly
Over low heat, heat the tortillas in a non-stick pan for 1-2 minutes on each side. Put the mixture of ground meat in the tortillas and add the mud lettuce, Parmesan and pepper sauce. Serve later.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
