Penne with tuna and lemon: a quick dish that embraces the taste

Light, fast and flavored dish. This pen with tuna and lemon will conquer you with freshness, taste and ease of preparation – Fai today

Penne with tuna and lemon ready in a few minutes! A light, aromatic and tasty dish, with the special touch of the capers

Enter for 4 people.

Classic (no restriction)

Preparation: 00:25

Interval: 00:00

Tools

1 border (s), 1 pan (s), 1 runner, 1 bowl (s), 1 grater

EQUIPMENT

conventional

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Mass ingredients:

– 400 g of penne (or other of your preference)

– Go up to taste

Tuna, lemon and capers ingredients Salsa:

– 2 tuna tuna in oil (or tuna in water)

– 12 units (s) black olives without grumo coarsely chopped (or black olive)

– 2 tablespoons of chopped capers

– 1 unit (s) lemon (juice and zest)

– 2 grated garlic teeth (i)

– extra virgin olive oil to taste

– Go up to taste

– chopped taste salsinha

– pepper to taste (or pepper pepper)

Ingredients to finish:

– grated taste parmesan

– extra virgin olive oil to taste

– Gusto pepper pepper (optional)

Pre-repair:

1. Put a pan with boiling water to cook the dough.
2. Separate the ingredients and tools for the recipe.
3. Wash and dry the parsley and cut.
4. Wash the lemon, remove the zest from the shell and squeeze the juice.
5. If necessary, remove lumps from the olives and cut them approximately.
6. Drain and cut the capers.
7. Peel and grate the garlic in the thin drain.
8. Drain the tuna.

PREPARATION:

Mass (penne or other of your choice):

1. Once the water boils, add the salt and cook the pen or dough of your choice for the time indicated on the package.
2. While the pasta cooks, prepare the sauce.

Tuna and lemon sauce with capers:

1. In a bowl, mix the capers, the parsley, the olives, the grated garlic teeth and the extra virgin olive oil until it is well incorporated.
2. Add the juice and lemon zest (put aside to finish) and mix again.
3. Add the tuna, dividing it into medium pieces and mix gently.
4. Season with black pepper or peppers and season the salt if necessary.

Penne with tuna and lemon:

1. Once the pen is cooked, drain and book a little cooking water.
2. Transfer the pasta to the bowl with the sauce and mix well.
3. Add a little cooking water to make the sauce more creamy and engaging.
4. Sprinkle with more extra virgin olive oil if you wish.
5. Season salt and pepper if necessary.
6. Distribute the lemon zest reserved at the top.

Finishing and assembly:

1. Distribute the Penne with tuna and lemon In dishes, preferably backgrounds.
2. Serve immediately, sprinkle the grated Parmesan cheese in time and enjoy this joy!
3. Try it now and enjoy every bite of this irresistible pens!

Suggestions:

• Replace the pen with fusilli, spaghetti or whole pasta. For an extra spicy touch, finish with bow pepper.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.