How about a special recipe to accompany meats, toast and other snacks this weekend? The garlic pate is what you’ve been waiting for to flavor your main dishes! Everyone will like it and what’s more, it’s very practical and easy to make! In addition, garlic is also a great health food. Check out the full garlic pate recipe below and head to the kitchen to try it now!
Time: 5 minutes
Performance: 8 servings
Difficulty: easy
Garlic Pate Ingredients
- 4 cloves of unpeeled garlic
- 1 cup of cold milk (cold)
- 1 and 1/2 cup of oil (approx.)
- Salt and chopped parsley to taste
- Toast to accompany
Method of preparation
For the pate, put the garlic and milk in the blender and turn on medium power until crushed. With the blender still on, add the oil slowly, stirring constantly, until you get a creamy consistency. If necessary, add more oil. Season with salt, parsley and beat just to mix. Transfer to a serving platter and serve with toast or other snack of your choice.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
