Lasanha is one of the easiest dishes to do at home – after all, buy the pre -cotta pasta, prepare a filling and assembles the layers to create this delight! Many people produce lasagna, chicken or cheese and ham, but you have heard of the call “Mexican lasagna“? In it, you go ground meat, ham and cheese, all together, in addition to the green corn. All very tasty ingredients, right?
Take a look at the recipe below:
Mexican lasagna
Performance: 8 portions
Time: 1h (+ 10 minutes of rest)
Difficulty: easy
Ingredients:
- 1 tablespoon of oil
- 1 chopped onion
- 3 chopped garlic cloves
- 1 cup of tomato extract
- 4 chopped tomatoes
- 2 cups of water
- 1 Empty green corn can
- Salt, black pepper and chopped green smell to taste
- 1 package of pre-cozide lasagna (500g)
- 500 g of grated mozzarella
Preparation:
- Heat a pan with the oil over medium heat and fry until golden brown. Add the onion, garlic and fry until it is wrapped
- Add the extract, the tomatoes and brown for 5 minutes
- Add water, corn, salt, pepper, green smell and cook over low heat, stirring from time to time, for 15 minutes
- Distribute a little sauce in a refractory and medium exchange layers of pasta, sauce and cheese, ending in sauce and mozzarella
- Cook on average, preheated, for 35 minutes
- Remove, let them rest 10 minutes and then serve
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
