Dumping of stuffed cassava: 3 ingredients and no flour

You don’t believe it: this crunchy custody cupcake takes only 3 ingredients, it is filling and without flour – take a look at the recipe

Crunchy outside, creamy inside and chicken filling. It only takes 3 ingredients, without flour and it is impossible to eat one

Enter for 6 people.

Classic (no restriction)

Preparation: 00:50

Interval: 00:10

Tools

1 border (s), 1 pan (s), 1 pan (s), 1 bowl (s), 1 sieve (s) (optional)

EQUIPMENT

Conventional + blender or processor

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Basic Manioca ingredients for crunchy gnocchi:

– 900 g of cassava / cassava / cassaoca, Pelad

– 4 1/2 tablespoons (s) (soup) of unbeaten butter

– 12 tablespoons of Parmesan, grated

Creamy ingredients of chicken or turkey filling:

– 3 cups (s) of roasted turkey, shredded (or turkey left or chicken)

– Oil to taste

– 3/4 units (i) onion, bite

– 3 teeth of garlic, chopped

-1 1/2 unit (s) of pepper fingers, semi -free, chopped

– 1 1/2 cup (s) (tea) of fresh cream

– Salsinha to taste, chopped

– green onions to taste, chopped

– Go up to taste

– Pepe to taste

Immerse the immersion ingredients:

– 1 1/2 cup of mayonnaise

– 3/4 cups (s) (tea) of fresh cream

– 6 tablespoons of mustard

– 3 tablespoons of honey

– Salt to Taste (optional)

– Pepe to taste

Bread ingredients and fry the crunchy gnocchi:

– filter the flour to taste

– oil to taste, fry

Pre-repair:

1. Start by cooking the cassava as it must cool (see preparation).
2. Wash, peel and cut the garlic and onion for the filling.
3. Wash, discard the seeds and cut the girl’s finger pepper.
4. Wash, dry and cut the parsley and green chives.
5. Play at Frangou or Peru.

PREPARATION:

Cassava – Cooking (do this step before starting the preparation):

1. Put a pan with boiling water over high heat.
2. Wash the already peeled cassava and cut into pieces of about 5 cm.
3. When the water boils, add cassoca and salt – the cassava must be completely immersed in the water.
4. Lower the heat and cook the cassava, with the semi-packed pan, for about 20 minutes or until it is soft and starting to open.
5. Drain, remove the thread often from the center and knead with a fork to the plot of a puree. Leave to cool.
6. Continue pre-preparation (article 2).

Creamy stuffed with chicken or turkey:

1. In a deep pan (it could be the same that the gnocchi will fry), on medium heat, add the olive oil and jump the onion, the pepper of the girl’s finger and the garlic in appearance.
2. Add the chicken or grated turkey and mix well.
3. Then add the fresh cream and cook, mixing, to reduce the liquid, but make it creamy.
4. Check salt and pepper.
5. Turn off the heat and mix the parsley and the chives.
6. Transfer the filling to an auxiliary plate and wash the pan.

Dip de Mustarda:

1. In a bowl, put mayonnaise, sour cream, mustard and honey.
2. Mix very well and season with salt (optional) and pepper.
3. Refrigerate to serve.

Pasta 3 gnocchi of cassava 3 ingredients:

1. When the cash is cold, add butter and parmesan and mix well.

Clove dumping with chicken:

1. Divide the dough and roll about 4 cm in diameter. Cut the rolls into equal pieces (4 per person).
2. With your hands wet or fat with a little oil, take a piece of pasta, make a ball and flatten in the palm.
3. Put a generous portion of the filling in the center of the dough.
4. Close the dough around the filling, covering it completely.
5. Repeat the process until all gnocchi are ready.
6. Put the breadcrumbs on a deep dish.
7. Pass the gnocchi in breadcrumbs: it must be a thin layer.

Crunchy cassava gnocchi with chicken – Fry:

1. In the same deep pan, put the oil – enough to cover the gnocchi – this frying is made of immersion.
2. Bring the oil over high/medium heat and heat it.
3. Put the gnocchi in the oil – it cannot be too hot in order not to burn the gnocchi – nor at a very low temperature because they become oily – and turn them with a scum until the entire surface is golden.
4. Remove from the pan and let it download on a paper napkin or a sieve.

Finishing and assembly:

1. Organize the Manioca gnocchi with chicken On a plate or, if you prefer, distribute on the plates.
2. Put the mustard dive into a bowl and serve separately.
3. Appreciate this delicious recipe full of chicken and, if you wish, vary the fillings based on your preferences.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.