Find out how to prepare delicious options to vary the menu using the ingredients you have in the refrigerator
Blender Pies is the ideal option for those who want a quick, practical and tasty lunch. Composed of a light mixture and combined with various fillings, they are perfect for exploiting the ingredients of the refrigerator or giving wings to the imagination and transforming any simple food into a cake from a cake.
Below, take a look at 5 recipes for the blender cake for lunch!
Chicken cake with green corn
Ingredients
Mass
- 3 eggs
- 1 cup of milk tea
- 1/2 cup of oil tea
- 1 1/2 cup of wheat flour
- 1 tablespoon of powder cooking
- Gets up to taste
- Oil fat
- Flour wheat flour
Filling
- 2 cups of tea chicken cooked and shredded
- 395 g of green corn
- 1 semi -chopped tomatoes
- 1/2 peeled and chopped onion
- 1 clove of peeled and chopped garlic
- 2 tablespoons of olive oil
- Salt, ground black pepper and chopped green smell to taste
Methods of preparation
In a blender, put eggs, milk, oil, wheat flour and salt and beat until smooth. Add the chemical yeast and beat to incorporate. Reserve. In a pan, put the olive oil and bring over medium heat. Add onion and garlic and brown. Add the grated chicken, tomatoes and green corn and brown for 5 minutes. Turn off the fire and the season with salt, black pepper and green smell.
Grease a pan with oil and flour with wheat flour. Have half of the dough on it and cover with the filling. Finish with the remaining dough and bake in a preheated oven at 180 ° C for 35 minutes. Serve later.
Tuna cake
Ingredients
Mass
- 3 eggs
- 1 cup of milk tea
- 1/2 cup of oil tea
- 1 cup of wheat flour
- 1/2 cup of corn starch
- 1 tablespoon of powder cooking
- Gets up to taste
- Oil fat
- Flour wheat flour
Filling
- 360 g of Solid tuna natural drained
- 395 g of green corn
- 1/2 peeled and chopped onion
- 1/2 cup of grated Parmesan
- Salt and oregano to taste
Methods of preparation
In a blender, place the ingredients of the dough except the chemical yeast and beat until smooth. Add the chemical yeast and beat to incorporate. Reserve. In a container, place the filling ingredients and mix. Grease a pan with oil and flour with wheat flour. Pour half of the dough over it and cover with the filling. Finish with the remaining dough and bake in a preheated oven at 180 ° C for 35 minutes. Serve later.
Broccoli pie
Ingredients
Mass
- 3 eggs
- 1 cup of milk tea
- 1/2 cup of oil tea
- 1 1/2 cup of wheat flour
- 1 cup of grated Parmesan
- 1 tablespoon of powder cooking
- 1/2 teaspoon of salt
- Oil fat
- Flour wheat flour
Filling
- 2 cups of tea Broccoli Flores cooked and chopped
- 1/2 peeled and chopped onion
- 1 clove of peeled and chopped garlic
- 1/2 cup of grated mozzarella
- 1/2 cup of tea in Cagliata
- Rooms and black pepper ground to taste
Methods of preparation
In a blender, put the eggs, milk, oil, wheat flour, Parmesan and salt and beat until smooth. Add the chemical yeast and beat to incorporate. Reserve. In a non -stick pan, put the onion, garlic and brown. Add the floral broccoli and brown for 4 minutes. Season with salt and black pepper. Turn off the fire, add the grated mozzarella and the curd and mix.
Grease a pan with oil and flour with wheat flour. Pour half of the dough over it and cover with the filling. Finish with the remaining dough and bake in a preheated oven at 180 ° C for 35 minutes. Serve later.
Tilapia cake with tomato
Ingredients
Mass
- 3 eggs
- 1 cup of milk tea
- 1/2 cup of oil tea
- 1 cup of wheat flour
- 1/2 cup of corn starch tea
- 1 tablespoon of powder cooking
- 1/2 teaspoon of salt
- Oil fat
- Flour wheat flour
Filling
- 300 g of Tilapia fillet chopped
- 2 seed -free and chopped tomatoes
- 1/2 peeled and chopped onion
- 1 clove of peeled and chopped garlic
- 1 tablespoon of olive oil
- 200 ml of sour cream
- 100 g of grated Parmesan
- 1/2 lemon juice
- Rooms and black pepper ground to taste
Methods of preparation
In a blender, put the eggs, milk, oil, wheat flour, corn starch and salt and beat until smooth. Add the chemical yeast and beat to incorporate. Reserve. In a container, it positions the Tilapia and the season with salt, black pepper and lemon juice. In a pan, put the olive oil and bring over medium heat. Add onion and garlic and brown. Add the Tilapia and brown until the white. Finally, put the tomatoes and fry for another minute. Turn off the heat and set aside.
In a container, put the cream and the grated Parmesan and mix. Pour the mixture over the fish and mix to incorporate. Grease a pan with oil and flour with wheat flour. Have half of the dough on it and cover with the filling. Finish with the remaining dough and bake in a preheated oven at 180 ° C for 35 minutes. Serve later.
Tip: Serve decorated with chopped chives.
Pie pie heart
Ingredients
Mass
- 3 eggs
- 1 cup of milk tea
- 1/2 cup of oil tea
- 1 cup of wheat flour
- 1/2 cup of corn starch
- 1 cup of grated Parmesan
- 1 tablespoon of powder cooking
- 1/2 teaspoon of salt
- Oil fat
- Flour wheat flour
Filling
- 300 g of chopped palm
- 1 seed -free and chopped tomatoes
- 1/2 peeled and chopped onion
- 1 clove of peeled and chopped garlic
- 1/2 cup of tea pea
- 1/2 cup of tea in Cagliata
- 1/2 cup of grated Parmesan
- 1 tablespoon of olive oil
- Salt, ground black pepper and chopped green smell to taste
Methods of preparation
In a blender, put eggs, milk, oil, wheat flour, corn starch, parmesan and salt and beat until smooth. Add the chemical yeast and beat to incorporate. Reserve. In a pan, put the olive oil and bring over medium heat. Add onion and garlic and brown. Add the palm, tomato and pea and mix. Season with salt, black pepper and green smell. Turn off the heat, put the curd and the grated Parmesan and mix to incorporate.
Grease a pan with oil and flour with wheat flour. Pour half of the dough over it and cover with the filling. Finish with the remaining dough and bake in a preheated oven at 180 ° C for 35 minutes. Serve later.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
