Aging or scratched pans can release toxic substances that offer health risk
Priority Balanced power It is very important to maintain the well -being of the body and mind. However, what many people do not yet know is that the pan in which food is prepared has a great impact on food safety and that this should be taken into consideration by those who appreciate updated health.
TO My lifeClaudia Bastos de Oliveira, nutritionist, explains that, in addition to altering the taste and color of the food, Some pans can release heavy heavy metals harmful to health. “The accumulation of these metals can be related to various diseases, such as Parkinson’s, Alzheimer’sproblems in thyroid AND hyperactivity“He says.
Daniela Zuin, a Nutritionist of Instituto Nutrondo Ideals, highlights the Pan that offers less risk of contamination: surgical steel. “This material is known for its duration, corrosion resistance and non -reactive properties, that is, that is Surgical steel does not release chemicals or metals during cooking“.
For those who think they have never seen surgery pots out there, they are a specific type of stainless steel pan – this is better known to the public. But this is not the only recommended health pan, know some other options.
Read also: Does the old pan produce really good food? Understand the risks of not changing the object
What are the best health pots?
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Source: Terra

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.